Alexander Mackay
Edinburgh,EDH
Summary
- I have been apart of the hospitality industry for nearly three years now. Either from studying the industry or working. I have learned a lot from my time working in the industry and am always willing to learn more and develop my skills. In my time in the industry I have been a Barback, waiter and barman and have the relevant skills to be able to perform any task in these areas.
- I am able to do long hours and have a flexible schedule in order too accommodate any schedule changes. I have knowledge in the industry and is able to create unforgettable experiences for guests. I am a bartender with background spanning all aspects of food service industry, including waiting tables, preparing drinks and serving customers to a high standard. Looking to join committed team and vibrant bar, pub, club or restaurant.
Overview
2
2
years of professional experience
Work history
Bartender/ waiter
Whiski bar/ omni taverns
Edinburgh, Scotland
2024.03 - 2025.01
- Gained in-depth knowledge of Scottish whisky that I used to make recommendations and upsell
- I worked in a rotation of bartender and waiter so I was always refining my skills and I am able to work anywhere
- Gained managerial experience under certain circumstances where I had to step up and Lead
- Was able to create memorable experiences for guests and actually became good friends with a few of them
Barman/ waiter
sheraton grand hotel
Edinburgh, Scotland
2022.12 - 2024.05
- Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
- Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.
- Engaged with guests to create positive rapport, encouraging loyalty and repeat visits.
- Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
- Retained in-depth bar and menu item knowledge, providing expert recommendations to suit guest taste.
- Memorised orders in loud and busy environments to maintain speedy service at peak times.
- Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
- I have memorised classic cocktail recipes and through my own knowledge is able to create brand new cocktails on any time depending on guests specifications
- A requirement for this job was to be able to host gin tastings and describe different gins to paying customers
- Was nominated twice for employee of the month by head of F&B department
Education
Foreign Exchange Student - International Hospitality, Tourism And Events
Southern Connecticut State University, USA
Connecticuit05.2025
Bachelor of Arts - International Hospitality, Tourism And Events
Queen Margaret University
Edinburgh 06.2026
Higher National Diploma - Hospitality management
Edinburgh College
Edinburgh 2022.08 -
Scottish Qualifications Certificate - High school
Musselburgh Grammar School
East Lothian 2017.08 - 2022.07
Skills
- Good knowledge in spirits and wines
- Extensive knowledge in whisky
- I have good communication skills and can effectively communicate with customers and address any complaints professionally
- Organised and reliable
- I have a good memory and able to take large orders efficiently and without writing them down
- I am a strong leader and able to lead teams through any type of service
- Expert multitasker
- Fast learner who is always willing to learn something new
- Allergy awareness
- Problem solving
Affiliations
- Mixed Martial arts
- Whisky (developing knowledge and tastings)
Timeline
Bartender/ waiter
Whiski bar/ omni taverns
2024.03 - 2025.01
Barman/ waiter
sheraton grand hotel
2022.12 - 2024.05
Higher National Diploma - Hospitality management
Edinburgh College
2022.08 -
Scottish Qualifications Certificate - High school
Musselburgh Grammar School
2017.08 - 2022.07
Foreign Exchange Student - International Hospitality, Tourism And Events
Southern Connecticut State University, USA
Bachelor of Arts - International Hospitality, Tourism And Events
Queen Margaret University