Alexander Faulkner
Bristol,North Somerset
Summary
I consider myself a hard working and reliable individual that has gained a good foundation for different culinary techniques. Previous work as a commis and Junior sous has provided experience working in a fast-paced environment whilst maintaining high food safety standards. I have the ability to work well as part of team and I am enthusiastic about using fresh produce to create high quality dishes. Currently working as a Chef de Partie has allowed me to be more innovative with different dishes and menu development. With a strong interest in nutrition and passion for the industry, I am eager to continue my personal development in a progressive kitchen.
Overview
5
5
years of professional experience
29
29
years of post-secondary education
1
1
Certification
Work history
Chef de partie
Audley Redwood
Bristol, North Somerset
2025.07 - Current
- Worked closely with senior chefs for menu planning
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times
- Experimented with a variety of different cooking techniques to enhance flavour and produce fresh high quality dishes
- Incorporated seasonal produce into menus for freshness and variety whilst using up stock and minimising wastage
- Demonstrated versatility by being responsible for different stations
- Developed a better insight in the presentation of dishes by using innovative plating techniques
Junior sous chef
The White Hart Inn
Bristol, North Somerset
2024.04 - 2025.06
- Assisted with high-volume production of classic pub menu items
- Developed skills in food presentation, time efficiency and organisation
- Responsible for managing the grill during service, handling fresh produce and gaining an improved understanding of different cuts of meat
- Managing an ordering stock while ensuring correct storage and rotation to minimise wastage
- Complied with all food hygiene and safety standards. Developed an improved understanding for HACCP
Commis chef
The Inn at Yanleigh
Bristol, North Somerset
2022.08 - 2024.01
- Developed culinary skills and handled kitchen equipment under supervision from more senior chefs
- Responsible for managing starters, salads and garnish
- Helped to receive and store deliveries, whilst ensuring stock control and rotation
- Complied with food safety regulations ensuring a safe working environment
Catering assistant
Cafe 119
Nailsea, North Somerset
2020.10 - 2021.09
- Assisted with day to day kitchen operations consisting of food preparation, portion control and plating
- Helped to receive and store deliveries, whilst ensuring stock control and rotation
- Maintained a high level of food hygiene, health & safety and cleanliness
Education
GCSEs - Physical Education
Backwell Secondary School
Bristol 2014.09 - 2019.09
GCSEs - Combined Science
Backwell Secondary School
Bristol 2014.09 - 2019.09
GCSEs - English Language
Backwell Secondary School
Bristol 2014.09 - 2019.09
GCSEs - Mathematics
Backwell Secondary School
Bristol 2014.09 - 2019.09
CTEC Level 3 - Applied Science
Backwell Sixth Form
Bristol 2019.09 - 2021.09
CTEC Level 3 - Business Studies
Backwell Sixth Form
Bristol 2019.09 - 2021.09
CTEC Level 3 - Creative Media
Backwell Sixth Form
Bristol 2019.09 - 2021.09
Bachelor of Science - Sport and Exercise Science
BSc (Hons) Sport and Exercise Science
Cardiff 2021.09 - 2024.07
Skills
- Attention to Detail
- Food preparation
- Health and Safety Compliance
- High-quality ingredients
- Task prioritisation
- Efficient multitasking
- Food preparation techniques
- Menu innovation
Affiliations
- Sport
- Home cooking
- Driving
- Travelling
Certification
Level 2 Food & Hygiene certificate
Timeline
Chef de partie
Audley Redwood
2025.07 - Current
Junior sous chef
The White Hart Inn
2024.04 - 2025.06
Commis chef
The Inn at Yanleigh
2022.08 - 2024.01
Bachelor of Science - Sport and Exercise Science
BSc (Hons) Sport and Exercise Science
2021.09 - 2024.07
Catering assistant
Cafe 119
2020.10 - 2021.09
CTEC Level 3 - Applied Science
Backwell Sixth Form
2019.09 - 2021.09
CTEC Level 3 - Business Studies
Backwell Sixth Form
2019.09 - 2021.09
CTEC Level 3 - Creative Media
Backwell Sixth Form
2019.09 - 2021.09
GCSEs - Physical Education
Backwell Secondary School
2014.09 - 2019.09
GCSEs - Combined Science
Backwell Secondary School
2014.09 - 2019.09
GCSEs - English Language
Backwell Secondary School
2014.09 - 2019.09
GCSEs - Mathematics
Backwell Secondary School
2014.09 - 2019.09