Alexander Davies

Worked at a high profile event in Marylebone and hope to do more jobs in the future.

Was complimented on my work ethic and diligence.

Involved a wide range of tasks, from moving heavy boxes full of equipment to ensuring that the bar was stocked at all times (for a party which hosted an estimated 300 guests).

I worked well in a team environment and was dependable.

Have done catering events with Doggart and Squash around the country (e.g. Chippenham, Oxford, Basingstoke, Soho, etc.)

Often weddings, the job tends to involve greeting guests with a glass of champagne or another kind of beverage. Throughout the day/evening other drinks are served and topped up.

Also involved with the swift laying of tables and efficient service during meal times. Over time I have been given greater responsibilities, including putting out some dietary orders when asked.

Always keen to help guests with any queries or problems. I have enjoyed my first proper job in the hospitality and catering industry and hope to continue.

Worked during term time as a sports assistant, helping run sessions for secondary school pupils. Primarily rugby and football based sessions.

Was also called upon to help with Prep school pupils on a few occasions.

Additionally, worked as the school's sport desk facilitator, which involved liaising with a summer sports camp and ensuring facilities were available throughout the day so the events could run smoothly.