Alex Whiteside

Highly experienced and dependable butcher with 33 years of continuous service at the same respected butcher shop. Expert in all aspects of meat preparation, including portion control, sausage making, and specialty cuts. Adept at maintaining strict food hygiene standards, managing stock levels, and reducing waste through efficient practices. Known for exceptional customer service, offering personalized advice and building strong, loyal client relationships. Trusted team member with deep product knowledge, a commitment to quality, and a strong passion for traditional butchery craftsmanship. Proven ability to train junior staff and contribute to the smooth, day-to-day operations of a busy retail environment.