Alex Vernam-Lynch

Currently in training for a signaller position with Network Rail, visiting various signal boxes, completing e-learning and going to signaller school.

• Implemented new product lines for increasing customer interest.
• Maximized profitability through waste control measures and efficient use of resources.
• Ensured consistent quality by strictly following recipe instructions and production schedules.
• Streamlined baking processes for improved productivity within the team.
• Handled cash transactions, maintained accurate records for accounting purposes.
• Handled customer complaints promptly, ensuring satisfaction and return visits.

• Performed regular machine cleaning tasks to prolong equipment life span.
• Maintained safe working environment through rigorous adherence to health and safety protocols.
• Loaded raw materials into machinery with precision, enabling accurate processing results.
• Carried out routine checks for identifying potential problems, ensured uninterrupted production.
• Operated control panels efficiently for streamlining the overall process flow.

• Liaised with South West Water over water sampling actions.
• Hired/trained/managed a team of 20 staff.
• Planned staff and resources within business budgets for minimised expenditure.
• Delivered products and services in line with agreed arrangements and contracts.
• Managed contract negotiations between clients, seeking mutually beneficial outcomes.
• Mentored employees to maximise development potential.

• Technical and maintenance duties (cinema projection)
• Opening and closing duties
• Customer service
• Complaint handling
• Staff management
• Cash handling and weekly banking
• Stock control
• Food and beverage service
• IT/admin work
• Directed teams handling various operations in fast-paced environments

• Helping with general restaurant duties during covid

• Arranged Universal Credit for clients
• Liaising with clients and colleagues via email and phone
• Proficient use of Microsoft Office
• General IT and admin work

• Customer service duties and general running of a busy, high class restaurant
• Opening and closing duties
• Cash handling
• Staff management
• Complaints procedure
• Stock management
• Cocktail training

• Cooking duties
• Customer service duties
• Opening and closing duties
• Cash handling
• Food health and safety procedures
• Cleaning duties
• Staff management

• Customer service duties and general running of a busy, high class restaurant
• Opening and closing duties
• Cash handling and banking
• Staff management
• Complaints procedure
• Rota management
• Stock control

• Customer service duties and general running of a large restaurant
• Bar/barista duties
• Staff Management
• Food service

• Working outside the Natural History Museum in their Wildlife garden, maintaining examples of British habitats and educating visitors about them
• Helping to conduct scientific surveys of animal and plant populations in the garden in different seasons
• Hands on work learning conservation techniques
• Visitor days educating the public about wildlife conservation and environmental issues
• Grounds maintenance and gardening duties
• Use of gardening machinery and manual tools
• Care/cleaning/feeding of sheep kept in spring/summer months

• Working once a week educating visitors on local flora and fauna as well as conservation techniques.

• Answering phone calls and emails
• General IT admin work
• Mail/fax work