
Proactive professional skilled in customer relationship management and inventory oversight. Manages cash handling and end-of-day processes to ensure financial accuracy. Collaborates with teams to enhance service delivery and maintain high operational standards.
Assisted with table service and bar service tasks.
Supported the creation of staff rotas for floor and bar operations.
Conducted weekly inventory checks and placed orders for drink deliveries.
Managed reservations and seating arrangements.
Performed end-of-day cash-up processes.
Supported fundraising efforts by selling donations for breast cancer awareness at various shops across Edinburgh.
Assisted in organising events to promote cancer awareness initiatives in designated locations.
Collaborated with local businesses to enhance community engagement in charitable activities.
Assisted in coordinating events for 10 to 20 guests.
Supported restaurant operations by serving food and beverages.
Reset tables promptly for the next service.
Executed opening and closing tasks efficiently.
Assisted with shifts in dining area.
Managed own section and tables during service.
Supported team as a runner on busy occasions.
Closed restaurant two days each week.
Worked 40 to 60 hours per week in full shifts.