Alex Merenda

As an Engineering Geologist for Stuart Wells Ltd I work hybrid from the company office, home, and site. Being flexible and able to manage multiple different projects simultaneously was key during this role. Below are some of my other key responsibilities:

• Reviewed designs, plans and reports to ensure constant compliance with specifications
• Maintain site records of events, operations, and processes
• Remotely manage projects and liaise with other staff and contractors to minimise disruption to projects and meet deadlines
• Enhanced project safety by conducting rigorous site inspections prior to construction activities
• Collected and arranged analysis of lab testing to inform and meet project requirements
• Producing factual reports and documentation to present project findings clearly
• Use of various technical equipment and responsible for its management and maintenance
• Attend external networking events in order to promote the business

• General day-to-day activities would require presence at varying sites to manage and advise clients on responsible and effective practice
• Creating presentations to train staff from plant operators to senior management
• Liaising with external laboratories for testing
• Enforced compliance with all health and safety measures, reducing worksite risks

• Acquired complete knowledge of drink menus to offer appropriate suggestions and upsells when required.
• Ensured satisfaction by quickly addressing any customer complaints or issues.
• Collaborated effectively with team members during rush hours for efficient service delivery.
• Developed new cocktail recipes to keep menu fresh and appealing.
• Introduce and implement new coffee sourcing and procedures.

• Increased sales with innovative cocktail creations.
• Created engaging drink specials for increased patronage.
• Collaborated with management to establish bar budgets and pricing structures.
• Facilitated regular equipment maintenance, ensured smooth operation.
• Received training by Kimbo (coffee supplier) on how to extract desired results from our coffee beans and equipment.

• Employment alongside studying my BSc
• Implemented hygiene protocols throughout daily duties ensuring safe food handling
• Assisted in the preparation of buffet services, enhancing event experiences for clients
• Coordinated with suppliers for timely delivery of fresh produce contributing towards seamless kitchen operations
• Enhanced customer experience by promptly addressing queries and complaints

Oversaw the company from its start up stages to national competitor.

Actively involved in day-to-day running as well as overall development and future planning of the business.

Some daily tasks/responsibilities include:

• Multi-site management and coordination ensuring minimal disruption to production and efficient productions runs
• Working to KPIs and delivering positive improvements backed by quantified data
• Oversaw the business relocation twice and assisted in design of larger custom-built premises
• Sourcing new and maintaining existing equipment to aid production and accommodate growth
• Managing communications between different sites and departments
• Trained and acted as fire marshal and first aider
• Ensure staff were adequately trained and maintained records
• Handled interviewing and hiring of staff
• Ensuring quality control by means of on site testing and off site lab testing
• Aiding in menu design and development
• Assisting in customer services and handling client/customer queries and complaints
• Updating website with new product updates and changes