Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
Generic

Alex Lindon

Hertford,Hertfordshire

Summary

I have almost a decade of experience within hospitality. I like services to run smooth, and will work hard to ensure things get easier in the future.

DOB: 13/10/1998

Overview

9
9
years of professional experience
5
5
years of post-secondary education

Work History

Assistant Restaurant Manager

The Cowshed (Tewinbury Farm Hotel)
Tewin, Hertfordshire
07.2024 - Current

Software experience:

Newbridge POS, Sevenrooms, Rotaready, Canva, Rezlynx, Excel


Restaurant experience:

  • Ran Breakfast, Afternoon tea & dinner services.
  • Trained and developed staff regarding efficiency and upselling.
  • Liaised with kitchen team, sales team, marketing & GM
  • Forecasted sales 2 weeks in advance.
  • Ran shifts
  • Adapted rotas/forecasts to meet business needs.
  • Complaint handling.
  • Wrote a new drinks menu.
  • Organised deep cleaning days.
  • Responded to guest queries online and in person.
  • Bought necessary equipment.
  • Stock control procedures.
  • Overtook RM's responsibility upon his departure.
  • Boosted overall review scores.
  • Implemented standards for service.


Head Waiter/ Waiter Trainer

Lussmanns Sustainable Fish & Grill
Hertford
02.2019 - 06.2024
  • Became a Head waiter in July 2022, where I had had 2 successful trainees, 1 of which went on to take my role upon moving site.
  • Served up to 140 covers between 5 waiters per shift.
  • Use of Opentable, Planday, Tissl; which then upgraded to Tissl Horizon EPoS
  • Ran shifts for uncommon times where manager was elsewhere for an hour or two.
  • Followed well established systems and processes for service
  • Memorised complete menu (4 changes per year)and offered guests knowledgeable suggestions.
  • Monitored key lines 2x daily and reported low-stock items to support availability.
  • Aided in delivery service and BBQ stall during lockdown.
  • High level table maintenance.
  • Regular wine training from Corney & Barrow, Ellis Wines.
  • Developed a passion for sustainability.
  • Built relationships with staff on all levels of the business.
  • Services were ran without bartenders/bussers/commis as standard, so made all drinks, coffees and ran food for my own section.

Bartender

Middletons Steakhouse & Grill
Chelmsford
11.2018 - 02.2019
  • Learned wine pairings
  • Very fast, high volume service.
  • Maintained cleanliness

Bartender

Colenzo’s
Chelmsford
07.2018 - 11.2018
  • Cocktail & bottle service.
  • Assisted waiting staff when necessary.

Bartender

Pesto Restaurants Ltd
Bromborough
08.2016 - 05.2018
  • Served a wide range of cocktails, beer and wine.
  • Handled cash.
  • Engaged with regular customers.
  • Worked with 2 max on the bar on the busiest days we had.


Food Runner

Pesto Restaurants Ltd
Bromborough
05.2016 - 10.2016
  • Tapas service
  • Worked closely with kitchen to send food in a timely manner

Education

Diploma of Higher Education - Business & Human Resources

University of Hertfordshire
Hatfield, Hertfordshire
09.2019 - 06.2023

A LEVELS - PSYCHOLOGY, ENGLISH LANGUAGE, GENERAL STUDIES, BIOLOGY

Wirral Grammar School for Boys
Bebington, Wirral
09.2016 - 06.2018

Skills

  • Service excellence
  • Financial budgeting
  • Understanding of dietary requirements
  • Quality Control
  • Recruitment and training
  • Staff scheduling techniques
  • Front of House team planning
  • Food safety compliance
  • Restaurant software knowledge
  • Time efficiency
  • Commercial Awareness
  • Process Improvement
  • Staff training
  • Staff management
  • Team building
  • Post-shift reporting
  • Stock level monitoring
  • Supply ordering
  • Conflict Resolution
  • Rotas and scheduling
  • Leads by example
  • Computer literacy
  • Resilience under pressure

Accomplishments

    • Will be undertaking WSET Level 1 in February 2025.

    • Allergen Awareness (CPL learning)

    • Coffee Skills (CPL learning)

    • Conflict Management (CPL learning)

    • COSHH (CPL learning)

    • Disability Awareness (CPL learning)

    • Chemical Competence (CPL learning)

    • Effective Time Management (CPL learning)

    • First Aid Awareness (CPL learning)

    • Food Safety Level 2 (CPL learning)

    • GDPR for Hospitality (CPL learning)

    • Guest Recovery (CPL learning)

    • Health & Safety (CPL learning)

    • Manual Handling (CPL learning)

    • Personal Resilience (CPL learning)

    • Slips, Trips & Falls(CPL learning)

References

References available upon request.

Timeline

Assistant Restaurant Manager

The Cowshed (Tewinbury Farm Hotel)
07.2024 - Current

Diploma of Higher Education - Business & Human Resources

University of Hertfordshire
09.2019 - 06.2023

Head Waiter/ Waiter Trainer

Lussmanns Sustainable Fish & Grill
02.2019 - 06.2024

Bartender

Middletons Steakhouse & Grill
11.2018 - 02.2019

Bartender

Colenzo’s
07.2018 - 11.2018

A LEVELS - PSYCHOLOGY, ENGLISH LANGUAGE, GENERAL STUDIES, BIOLOGY

Wirral Grammar School for Boys
09.2016 - 06.2018

Bartender

Pesto Restaurants Ltd
08.2016 - 05.2018

Food Runner

Pesto Restaurants Ltd
05.2016 - 10.2016
Alex Lindon