Summary
Overview
Work history
Education
Skills
Languages
Additional Information
Timeline
Hi, I’m

Alessio Sarnelli

Rye,east sussex
Alessio Sarnelli

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Reliable Restaurant Manager with Hospitality industry experience.

Offers excellent communication and good judgment to effectively meet team needs. Proactive planner and problem solver.

Well-travelled Driver with clean driving record and positive attitude. Bilingual and knowledgeable in finding best routes.

Hardworking employee enthusiastic about learning new field inside and out. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities.

I am a safety conscious person who always inspects and maintains my vehicle in good condition before I depart. I also have an in-depth understanding of routes and nearby locations. I also passed the 8 days driving examination led by Gordon Springate Transport Training Centre Limited Company.

I believe that I can make a valuable contribution to your organization if you give me a chance to gain experience and be part of you company. I willingly to undergo training if it is necessary and I’m eager to learn new things and grow my knowledge and skills more to develop myself further as a professional. Aside from that, I am willing to relocate with no problem to work on weekends or bank holidays.

I am eager to apply knowledge and gain practical experience and skills to develop myself further as a professional driver.

Overview

22
years of professional experience
4
years of post-secondary education

Work history

Simply Italian
Rye, East Sussex

Restaurant manager
2016.10 - 2023.12 (7 education.years_Label & 2 education.months_Label)

Job overview

  • Recruiting, training and supervising staff.
  • Agreeing and managing budgets.
  • Creating Staffing rotas.
  • Planning Menus
  • Ensuring compliance with licensing, hygiene and health and safety legislation
  • Overseeing stock levels and ordering supplies.
  • Handling customer enquiries and complaints.
  • Greeting and advising customer.
  • Problem solving
  • Team Player.
  • Delivery goods with van from the warehouse to the restaurants,

Il Cenacolo S.n.c
Livigno Italy

Restaurant manager
2010.01 - 2016.08 (6 education.years_Label & 7 education.months_Label)

Job overview

  • Recruiting, training and supervising staff.
  • Agreeing and managing budgets.
  • Creating Staffing rotas.
  • Ensuring compliance with licensing, hygiene and health and safety legislation
  • Overseeing stock levels and ordering supplies.
  • Handling customer enquiries and complaints.
  • Greeting and advising customer.
  • Problem solving
  • Team Player.

Hotel Morgana
Mendrisio Switzerland

Assistant restaurant manager
2007.09 - 2009.12 (2 education.years_Label & 3 education.months_Label)

Job overview

  • Creating Staffing rotas.
  • Ensuring compliance with licensing, hygiene and health and safety legislation
  • Quickly identified problem situations, skilfully resolving incidents to maintain satisfaction of involved parties.
  • Overseeing stock levels and ordering supplies.
  • Handling customer enquiries and complaints.
  • Improved Front-of-House (FOH) staff productivity by elevating greeting and seating processes.
  • Greeting and advising customer.
  • Problem solving
  • Ensured high performance standards through regular staff training.

Amalfi Restaurant
Sunderland, Tyne & Wear

Assistant restaurant manager
2001.09 - 2006.08 (4 education.years_Label & 11 education.months_Label)

Job overview

  • Recruiting, training and supervising staff.
  • Creating Staffing rotas.
  • Planning Menus
  • Strategically reviewed and planned restaurant staffing levels based on evolving service demands.
  • Ensuring compliance with licensing, hygiene and health and safety legislation
  • Overseeing stock levels and ordering supplies.
  • Handling customer enquiries and complaints.
  • Greeting and advising customer.
  • Problem solving
  • Interacted positively with customers, effectively promoting restaurant facilities and services.
  • Team Player.

Education

Scuola Media Statale Paride Pascucci
Manciano Italia

A-Levels
1992.09 - 1996.06 (3 education.years_Label & 9 education.months_Label)

Skills

  • UK and EU driving regulations
  • Google maps navigation
  • Communication skills
  • Problem Solving
  • Route optimisation
  • Team Player
  • Customer service

Languages

English
Advanced
Italian
Native

Additional Information

  • Driving licence C+E
  • Deiver Qualification Card
  • Digital tachograph Card
  • Food Safety Certificate

Timeline

Restaurant manager

Simply Italian
2016.10 - 2023.12 (7 education.years_Label & 2 education.months_Label)

Restaurant manager

Il Cenacolo S.n.c
2010.01 - 2016.08 (6 education.years_Label & 7 education.months_Label)

Assistant restaurant manager

Hotel Morgana
2007.09 - 2009.12 (2 education.years_Label & 3 education.months_Label)

Assistant restaurant manager

Amalfi Restaurant
2001.09 - 2006.08 (4 education.years_Label & 11 education.months_Label)

Scuola Media Statale Paride Pascucci

A-Levels
1992.09 - 1996.06 (3 education.years_Label & 9 education.months_Label)
Alessio Sarnelli