Alessio Cassone
London,City of London
Summary
Creative individual with steady focus on acquiring culinary experience. Motivated to learn dynamics of cooking and using finest ingredients to produce delicious meals. Comprehends kitchen principles and amenable to deliver quality standards. Experienced Plant-Base Food with strong abilities and experience in training employees, creating budget and managing inventory. Works hard to deliver quality meals with cost-friendly prices. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Senior Chef De Partie position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
15
15
years of professional experience
10
10
years of post-secondary education
Work History
Senior chef de partie
Nomura International (Benugo)
London, City of London
05.2021 - Current
- Knowledge and ability to run hot and cold sections , especially Plant-Base Food and special dietary needs.
- Taking care of fine dining, canapes, street food and buffets
- Prepared, produced and packed food in tight timescales.
- Competence to manage Commis Chefs
- Understanding to produce good quality food in all sections Good oral communication.
- Allergen Champion Food skills
- Cultivated plant base menu in line with company style to produce best results.
- Followed recipe specifications strictly to produce high volume of food orders.
- Met company portion and serving size standards, maintaining kitchen cost-efficiency.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Maintained clean and tidy food preparation areas.
Senior chef de partie
Good Eating Company
London, City of London
06.2019 - 05.2021
- I was taking care of starters cold/hot section and plant base food
- i was taking care in pastry section and fine dining, buffet and events
- Conducted rigorous food safety checks, maintaining required documentation in line with legislature and best practices.
- Ensured adequate stocking of cooking stations before and during peak operating hours.
- Removed expired food from kitchen areas, composting waste and recycling packaging.
- Sanitised counters and utensils used to prepare raw meat, eggs and fish.
- Monitored line production to achieve consistent quality.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Maintained clean and tidy food preparation areas.
- Plated completed meals with meticulous attention to presentation and portion control.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Oversaw maintenance of kitchen to comply with food safety procedures.
- Experimented with new dishes while incorporating customer feedback.
- Collaborated with head chef to create innovative, seasonal menus for special events.
Demi Chef De Partie
Gordon Ramsay
08.2015 - 10.2016
- I was Commis Chef at the beginning, then i got promoted as Chef de Partie after 3 months of hard work
- I was taking care of larder section and hot section , plus i was doing garnish and pastry section.
- Secured quality control through delivery and safe handling and storage of commodities in line with Health and Safety regulations.
- Employed thorough understanding of menu content, recipes and food presentation guidelines to strictly uphold professional standards.
- Monitored line production to achieve consistent quality.
- Prepared, produced and packed food in tight timescales.
- Ensured kitchen areas, equipment and utensils were always kept clean and tidy to impeccable standards.
- Followed recipe specifications strictly to produce high volume of food orders.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
Senior chef de partie
Deutsche Bank
London, City of London
02.2017 - 06.2019
- I was working in the fine dining section.I was taking care of buffet, street food , a la carte and other events.
- Ensured adequate stocking of cooking stations before and during peak operating hours.
- Followed recipe specifications strictly to produce high volume of food orders.
- Met company portion and serving size standards, maintaining kitchen cost-efficiency.
- Removed expired food from kitchen areas, composting waste and recycling packaging.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Prepared, produced and packed food in tight timescales.
Chef De Partie
Oblix restaurant
London, City of London
09.2015 - 09.2016
- Responsibilities & Achievements i started working as Demi-Chef De Partie, after 4 months i get promoted as Chef De Partie
- I was taking care of Rotisserie, Fish section and main courses
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Collaborated with head chef to create innovative, seasonal menus for special events.
- Executed efficient mise en place to facilitate smooth service.
- Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
- Applied culinary expertise toward development of seasoned, complex and speciality foods.
Education
Diploma of Higher Education - Cookery School
Italian Cookery School
Italy 09.2007 - 06.2011
Certificate of Higher Education - Cookery School
Cookery Qualification
Italy 09.2007 - 06.2009
Skills
- Food hygiene
- Health and safety
- Recipe documentation
- Fine dining standards
- Hospitality
- Utensils knowledge
- Food allergy understanding
- Kitchen organisation
- Ingredient preparation
- Just In Time stock control
- Food preparation
- Teamwork
Languages
Italian
Native
English
Upper intermediate
Spanish
Elementary
French
Elementary
Timeline
Senior chef de partie
Nomura International (Benugo)
05.2021 - Current
Senior chef de partie
Good Eating Company
06.2019 - 05.2021
Senior chef de partie
Deutsche Bank
02.2017 - 06.2019
Chef De Partie
Oblix restaurant
09.2015 - 09.2016
Demi Chef De Partie
Gordon Ramsay
08.2015 - 10.2016
Diploma of Higher Education - Cookery School
Italian Cookery School
09.2007 - 06.2011
Certificate of Higher Education - Cookery School
Cookery Qualification
09.2007 - 06.2009
Similar Profiles
Liam DonaldsonLiam Donaldson
Front of house team member at BenugoFront of house team member at Benugo
Athul PrasadAthul Prasad
Team Leader at BenugoTeam Leader at Benugo
Muhammad SarfrazMuhammad Sarfraz
Team Member at BenugoTeam Member at Benugo