ALESSANDRO SABBAGH
London,City of London
Summary
Experienced kitchen manager, with skills in coordinating teamwork, organizing work and achieving pre-established tasks. relationship oriented and with the ability to administer budgets and inventories. Looking for gain new experience outside hospitality, especially in the business world, in order to strengthen my personal skills and complete my professional persona.
Overview
10
10
years of professional experience
4
4
years of post-secondary education
Work history
Kitchen Manager
Flight Club.
London
09.2022 - Current
- Stock Management, Invoices Management, Orders and management of the relationship with suppliers, Coordination of daily group work with the aim of achieving the set tasks
Kitchen Manager
Arcade Food Hall.
London
11.2021 - 09.2022
Kitchen Manager
Greene King.
London
04.2020 - 11.2021
Kitchen Manager
Cabana.
London
03.2018 - 04.2020
Assistant Kitchen Manager
Cabana.
London
12.2016 - 03.2018
- Invoices Management, Orders and management of the relationship with suppliers, Coordination of daily group work with the aim of achieving the set tasks
Commis Chef
Escargot.
Cagliari
04.2015 - 11.2016
- Food Preparation, Responsibility for the cleanliness and sanitation of the work area, Responsibility for cleaning the fridges and the right position of the food within them according to hygienic standards
Junior Baker
Il Vecchio Forno
Bono, Italy
11.2014 - 04.2015
- Achieved customer satisfaction by baking a variety of fresh goods daily.
- Ensured consistent quality for customer satisfaction with regular equipment checks.
- Provided excellent service to customers, enhanced company reputation.
- Improved bakery efficiency by maintaining cleanliness and organisation of the workspace.
Education
Bachelor of Business Administration - Economics
Anglia Ruskin University
London 01.2021 - 08.2024
Skills
- Team leadership
- Staff supervision
- Signature dish creation
- Budget management
- Food preparation techniques
- Stress resilience
- Sustainability practices
- Cost control
- Stock management
- Time management
Languages
English
Fluent
Italian
Native
Spanish
Advanced
Portuguese
Intermediate
Timeline
Kitchen Manager
Flight Club.
09.2022 - Current
Kitchen Manager
Arcade Food Hall.
11.2021 - 09.2022
Bachelor of Business Administration - Economics
Anglia Ruskin University
01.2021 - 08.2024
Kitchen Manager
Greene King.
04.2020 - 11.2021
Kitchen Manager
Cabana.
03.2018 - 04.2020
Assistant Kitchen Manager
Cabana.
12.2016 - 03.2018
Commis Chef
Escargot.
04.2015 - 11.2016
Junior Baker
Il Vecchio Forno
11.2014 - 04.2015
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