Alessandro Caffarelli

Cleaning churches monthly to ensure they are in a presentable condition both inside and outside

Build chemistry with other employees before transitioning to a chef or waiter

Removed rubbish and recycling regularly to keep workspaces neat and clean.

Maintain a consistent flow of clean plates and cutlery that can be reused as soon as possible

Restocked ingredients during shifts to ensure availability for meal preparation

Underwent a vigorous and highly competitive series of interviews and successfully completed multiple courses before earning a spot in employment.

Working under high pressure in the hospitality industry all year round at rutland water, both at the till and serving food and drink to customers

Experience handling customers both professionally and patiently in order to reach the best possible outcome

Guided small children to maintain positive behaviour while fostering an enjoyable football experience

Modelled positive behaviour for peers while maintaining a supportive yet authoritative presence

Prepared and organised session space for optimal engagement before and after each session

Monitored child release to ensure safety, confirming guardians were visible and ready for pickup