Alesia Vingyte

• Managed inventory control, reducing waste and ensuring optimal stock levels at all times.
• Advised senior management on facilities needs and delivered ongoing operational support.
• Kept bar stocked and organised for easy access and quick service to customers.
• Managed bar operations, including stock control, ordering supplies, and maintaining inventory levels for optimal service.
• Invented new mocktails and cocktails based on trends and requests.
• Trained junior bartenders and bar staff in mixology techniques, customer service excellence, and operational procedures.

• Trained new employees on company policies, systems, and job responsibilities.
• Effectively managed and problem-solved last-minute absences and time off with staff.
• Maintained excellent team relationships by providing ongoing support, guidance and helpfulness throughout shifts.
• Managed relationships between staff, resolving conflicts and addressing issues.
• Managed the opening and closing of stores, managing matters including cash counting.
• Managed team schedules to optimise shift coverage and meet operational demands.
• Handled complaints professionally, providing appropriate solutions for continued employee satisfaction.
• Managed inventory needs, based on sales trends and customer demand.
• Checked staff stayed in line with company procedures and safety regulations by closing monitoring operations throughout shifts.
• Maintained workplace safety by observing occupational and environmental health requirements.
• Organised staff rotas strategically to maximise productivity.

Had pleasure in training and developing bar team members for a cocktail bar with a fast paced, multi-cultural versitile service.

• Supported smooth operation of service during peak hours.
• Facilitated opening and closing procedures of bar.
• Organised batches and prepared ingredients for weekly service.
• Managed bar inventory, conducted stock takes, and placed orders to maintain optimal supplies.
• Executed coffee service and prepared mise en place for guest tables.
• Trained new staff on bar operations, cocktail preparation, and customer service standards.
• Oversaw bar operations during high-volume periods, maintaining composure and service standards.
• Managed a team of bartenders, fostering a collaborative environment to enhance service quality.
• Developed and maintained relationships with regular customers, contributing to a loyal clientele base.
• Led by example, demonstrating exceptional mixology skills and customer service.
• Monitored bar equipment, arranging for maintenance or replacement as necessary.
• Kept bar stocked and organised for easy access and quick service to customers.
• Implemented training programmes for new staff, focusing on cocktail preparation and customer service skills.
• Conducted inventory audits regularly, ordering stock efficiently to maintain optimal levels.
• Collaborated with event planners to create bespoke drink menus for private functions.

• Trained junior bartenders and bar staff in mixology techniques, customer service excellence, and operational procedures.
• Kept bar stocked and organised for easy access and quick service to customers.
• Prepared garnishes before service to decorate and create picturesque cocktails.
• Handled cash transactions and operated point-of-sale systems with accuracy and integrity.
• Resolved customer complaints with diplomacy and professionalism, maintaining customer satisfaction and loyalty.
• Crafted and served a diverse range of cocktails, beers, wines, and spirits, adhering to company recipes and presentation standards.
• Trained new staff on bar operations, cocktail preparation, and customer service standards.
• Provided expert recommendations on wine and spirit pairings, enhancing dining experiences.
• Successfully managed high-volume shifts, serving up to 200 customers without compromising service quality.

• Managed setup and breakdown of bar operations to ensure efficient service.
• Oversaw preparation of syrups and infusions, enhancing drink offerings.
• Delivered exceptional service by crafting signature and classic cocktails, coffees, teas, and spirits for guests.
• Kept bar stocked and organised for easy access and quick service to customers.
• Handled cash transactions and operated point-of-sale systems with accuracy and integrity.
• Successfully managed high-volume shifts, serving up to 200 customers without compromising service quality.
• Adhered to strict hygiene and cleanliness standards, maintaining a spotless bar area at all times.
• Customised drink orders based on customer preferences, demonstrating versatility and expertise.

• Resolved customer complaints swiftly, turning negative experiences into positive outcomes.
• Maintained high standards of cleanliness and organisation in the workplace.
• Gave clear staff instruction to achieve production output.
• Monitored inventory levels, ordering stock as needed to prevent shortages.
• Monitored worker behaviours and enforced standards for consistent safety protections.
• Fostered a positive working environment, encouraging teamwork and collaboration.
• Assisted in the recruitment and training of new staff members, building a strong, efficient team.

Come out of this job is fully trained bartender, including free pour style, while providing the best service possible.

• Also working with more than 160 cocktails.
• Kept bar stocked and organised for easy access and quick service to customers.
• Took customer orders and prepared drinks following best practices for each type.
• Washed and put away glassware after customer use, maintaining ready stock for customer service.
• Successfully managed high-volume shifts, serving up to 200 customers without compromising service quality.
• Verified customer age using official government identifications prior to serving alcohol.
• Customised drink orders based on customer preferences, demonstrating versatility and expertise.
• Mixed cocktail ingredients using shakers, blenders and ice-crushers.
• Resolved customer complaints with diplomacy, preserving the establishment's reputation for excellence.
• Prepared garnishes before service to decorate and create picturesque cocktails.
• Monitored customer drink levels and intervened to prevent excessive drinking and intoxicated driving.
• Cultivated a friendly and welcoming atmosphere, resulting in a 30% increase in repeat customers.
• Maintained an up-to-date knowledge of industry trends, continuously improving the beverage offering.
• Memorised multiple customer orders at once through years of practice.

• Serving pints.
• Successfully managed high-volume shifts, serving up to 200 customers without compromising service quality.
• Verified customer age using official government identifications prior to serving alcohol.
• Removed empty kegs, tapped new kegs and attached supply lines.
• Mixed cocktail ingredients using shakers, blenders and ice-crushers.
• Polished glass and cutlery before storing.
• Kept supply of snacks and food items at bar to serve customers.
• Demonstrated consistent hard work and dedication to achieve results and improve operations.

This was my first ever job. I started as a food runner at Tank and Paddle, and for three months, while working as a food runner, I was gradually promoted to the position of bartender. And for the rest of the time I have been developing myself as a bartender, starting by:

• Kept bar stocked and organised for easy access and quick service to customers.
• Took customer orders and prepared drinks following best practices for each type.
• Handled cash transactions and operated point-of-sale systems with accuracy and integrity.
• Washed and put away glassware after customer use, maintaining ready stock for customer service.
• Adhered to strict hygiene and cleanliness standards, maintaining a spotless bar area at all times.
• Verified customer age using official government identifications prior to serving alcohol.