Summary
Overview
Work history
Education
Skills
Timeline
Generic
Aleksey Bari Dalva Teixeira

Aleksey Bari Dalva Teixeira

Salford

Summary

Motivated Sous Chef focused on sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team player passionate about sustainable cuisine. Accomplished successful at running kitchens efficiently to deliver exceptional cuisine. Talented to driven produce consistent, high-quality experiences for diners.

Overview

7
7
years of professional experience

Work history

Chef de partie

20 Stories
Manchester
04.2023 - Current
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
  • Plated completed meals with meticulous attention to presentation and portion control.
  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
  • Oversaw chefs, cooks and kitchen support staff to run smooth operation.
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
  • Met company portion and serving size standards, maintaining kitchen cost-efficiency.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Sanitised counters and utensils used to prepare raw meat, eggs and fish.
  • Set kitchen standards governing cooking procedures, garnishes and food presentation.
  • Executed efficient mise en place to facilitate smooth service.
  • Followed recipe specifications strictly to produce high volume of food orders.
  • Removed expired food from kitchen areas, composting waste and recycling packaging.
  • Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.

Sous chef

The Fountain House
Manchester
11.2021 - 02.2023
  • Followed recipe specifications strictly to produce high volume of food orders.
  • Maintained total control to maximise guest satisfaction and team productivity.
  • Built and maintained strong working relationship with staff across business.
  • Set kitchen standards governing cooking procedures, garnishes and food presentation.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Supported head chef with stock control and rotation, minimising waste with FIFO systems.
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
  • Acted as head chef when required, maintaining continuity of service and quality.
  • Checked freezers and refrigerators to verify correct storage and temperatures.
  • Consistently arrived at work on time and ready to start immediately.
  • Forecasted demand and orders optimum level of supplies to prevent spoilage.

Sous Chef

The Botanist Manchester
Deansgate, Manchester
03.2018 - 08.2021
  • Helped staff adhere to tough restaurant requirements through effective discipline and motivation.
  • Oversaw kitchen employee scheduling, meeting all coverage needs and avoiding wasted labour.
  • Built strong vendor relationships to bring in top ingredients for optimal prices.
  • Plated food according to restaurant artistic guidelines for attractive presentation.
  • Acted as a substitute of chef de partie, successfully managing all aspects of kitchen operations during times of absence.
  • Acted as head chef when required, maintaining continuity of service and quality.
  • Effectively trained junior kitchen staff to increase food preparation speed resulting and increase in food production efficiencies.
  • Maintained total control to maximise guest satisfaction and team productivity.
  • Planned and directed food preparation in a fast-paced environment.
  • Delivered food to the highest hygiene, quality and safety standards, strictly following all health and safety guiding principles.
  • Established effective cleaning routines, to maintain a clean, effective kitchen environment.
  • Facilitated smooth kitchen operations, maintaining accurate records on food supplies, equipment requirements and waste.
  • Controlled and managed food inventory worth and with accuracy.

Chef De Partie

Bistro PIerre
Torbay Round TQ2 5FB, Torquay
10.2017 - 03.2018
  • Managed food usage by first in, first out rule to adhere to expiration dates.
  • Removed expired food and beverages from kitchen and stockroom.
  • Plated completed foods paying special attention to overall presentation and necessary garnishes.
  • Abided by company standards in terms of portion and serving sizes.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Properly handled and stored food to eliminate illness and prevent cross-contamination.
  • Executed efficient mise en place procedures in collaboration with kitchen staff to facilitate smooth, efficient service outcomes.

Chef De Partie

Pier point Restourant & Bar
Torquay Devon TQ2 5HA, Torbay
05.2017 - 10.2017
  • Managed food usage by first in, first out rule to adhere to expiration dates.
  • Removed expired food and beverages from kitchen and stockroom.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Abided by company standards in terms of portion and serving sizes.
  • Plated completed foods paying special attention to overall presentation and necessary garnishes.

Education

Certificate of Higher Education - FOOD

Associação dos cozinheiros profissionais de Portug
lisbon
06.2015

GCSE -

Bartolomeu dias
portugal
06.2010

Skills

  • Stock control
  • COSHH regulations knowledge
  • Kitchen management
  • Food preparation
  • Portuguese cuisine

Timeline

Chef de partie

20 Stories
04.2023 - Current

Sous chef

The Fountain House
11.2021 - 02.2023

Sous Chef

The Botanist Manchester
03.2018 - 08.2021

Chef De Partie

Bistro PIerre
10.2017 - 03.2018

Chef De Partie

Pier point Restourant & Bar
05.2017 - 10.2017

Certificate of Higher Education - FOOD

Associação dos cozinheiros profissionais de Portug

GCSE -

Bartolomeu dias

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Aleksey Bari Dalva Teixeira