Aleksandrs Rotcenkovs

Detail-oriented professional with expertise in data analysis, equipment maintenance, and food production methods. Demonstrates strong interpersonal communication, critical evaluation, and decision-making skills to optimise processes and ensure quality outcomes. Proficient in fresh produce handling, recipe formulation, and pastry rolling, with a focus on maintaining machinery and adhering to technical communication standards. Adept at relationship-building and record-keeping, leveraging active listening and stress management to foster productive environments. Committed to applying technical skills and physical stamina towards achieving operational excellence in the culinary or food production industry.