Aleksander Skoczeń

• Kept in-line with safety standards throughout jobs and machine operations by wearing personal protective equipment as instructed in company manuals.
• Closely monitored operations to ensure compliance with health and safety regulations.
• Packaged and labelled items within tight deadlines, completing without assistance or supervision.
• Ensured products were fault-free and safe after project completion by conducting thorough quality inspections.
• Ensured production areas stayed clean and obstacle-free by monitoring operations continuously.
• Closely monitored productions to ensure products was produced to high-quality standards.
• Stayed in-line with health and safety standards by closely monitoring operations and wearing personal protective equipment throughout jobs.
• Conducted thorough quality inspections on finished products to ensure machines produced a high-quality output.
• Watching computer systems and control panels
• Monitoring machines, mixers, and production lines
• Checking temperatures, pressure, and flow rates
• Making sure production runs smoothly
• Adjusting production parameters
• Starting or stopping machines remotely
• Responding to alarms or system warnings
• Monitoring recipes/formulas for feed production
• Making sure the correct ingredients are mixed
• Checking system data to prevent contamination or mistakes
• Responding to equipment alarms
• Communicating with technicians or operators on the factory floor
• Stopping production if something goes wrong
• Monitoring how much product is produced
• Recording batch information
• Ensuring orders are produced correctly

• Resolved issues quickly to maintain productivity goals.
• Contributed to team success by completing jobs quickly and accurately.
• Learned all required tasks quickly to maximise performance.
• Pursued learning opportunities to advance knowledge as senior team member.
• Sought out ways to go above and beyond job requirements.

• Provided service with a smile, offering courteous, helpful advice to best-meet customer needs.
• Assisted with cleaning duties to maintain high standards in store presentation and hygiene.
• Maintained currency on industry trends and changes and participated in professional development opportunities to strengthen product and service knowledge.
• Accepted and processed cash, cheque, card and mobile payments.

Adding missing goods, checking expiry dates.
Operation of devices such as: slicer, steak maker, meat grinding machine.
Taking care of order and cleanliness at the stand.
Compliance with safety and hygiene rules.

Cutting cold meats and cheeses.

Serving the goods to customers, e.g. fish, meat, cheese.

Responsibility for the entrusted property of the restaurant.
Managing a team of employees in the restaurant areas.
Restaurant management and coordination of the work of subordinate employees in accordance with the procedures.
Support for individual work stations in the restaurant.