ALBIN MICHAEL
Edenthorpe
Summary
Accomplished professional with expertise in machine operations, including VEMAG and TVI, and a strong focus on HACCP and food safety. Proficient in line OEE, waste control, and team leadership, with a proven track record in training. Skilled in quality control analysis, product inspection, and safety compliance, ensuring operational efficiency and high standards. Committed to enhancing productivity while maintaining rigorous quality and safety protocols.
Overview
1
1
Certification
7
7
years of professional experience
Work history
Warehouse machine operator
ABP Food Group
Doncaster
2025.03 - Current
- Adapted quickly to new warehouse technologies introduced during operations.
- Operated warehouse machinery and maintained equipment to boost throughput.
- Improved productivity through regular machine maintenance and preventive servicing.
- Followed safety procedures to prevent accidents during daily warehouse work.
- Monitored machine operation, spotting malfunctions early to minimise disruptions.
- Collaborated with team members to meet daily targets reliably.
- Adhered to company policies while completing warehouse tasks.
- Completed routine checks to keep machines running at optimal performance.
- Monitored machine function and diagnosed malfunctions quickly to reduce downtime.
- Set up and operated machine tools to produce precision parts on time.
- Assisted and guided new staff adapting to various machine operations.
Warehouse trainer
GXO
Doncaster
2024.04 - 2025.03
- Delivered comprehensive training sessions to newly onboarded staff for KPI targets.
- Collaborated with management to pinpoint individual training needs and improve productivity.
- Followed safety protocols through regular training sessions and refresher coaching.
- Handled heavy packs using safe moving and lifting methods each shift.
- Prepared items for timely dispatch and safe transportation to loading bays.
- Reported warehouse issues and damages to senior staff for quick resolution.
Food and beverage manager
Apollo Dimora Hotel
Calicut
2022.12 - 2023.03
- Managed all operations for smooth service during peak hours.
- Updated seasonal menus using local produce availability to keep interest high.
- Joined recruitment processes to bring team members aligned with service excellence.
- Handled customer complaints tactfully and professionally to protect establishment reputation.
- Coordinated with suppliers for timely delivery of fresh ingredients and stock levels.
- Trained new staff on company policies to maintain consistent service standards.
- Partnered with kitchen staff to support high-quality meal preparation and presentation.
Food and beverage manager
Braira Hotel
Saudi Arabia
2019.03 - 2022.11
- Coordinated with event planners to host weddings and corporate parties successfully.
- Reviewed team performance regularly to spot improvement and commend strong effort.
- Inspected restaurant areas regularly to keep health and safety standards compliant.
- Communicated with kitchen crew to pass orders and speed service turnaround.
- Rearranged tables to improve dining flow and raise seating during peak periods.
- Recognised top staff performance through formal acknowledgment to lift morale.
- Planned staffing levels according to changing service demands.
- Led hospitality team delivery to maintain high-quality service standards..
Education
Diploma in hospitality - Hospitality
Munnar Catering College
IdukkiA-Levels - Maths and Science
Savio Higher Secondary School
CalicutGCSEs - History, Maths and Science
St. Mary"s High School
CalicutSkills
- Various machine operation ( VEMAG , TVI)
- HACCP & Food Safety
- Line OEE & Waste Control
- Team Leadership & Training
- Metal Detector & Weight Checks
- Barcode scanning
- Product Inspection
- Quality Control Analysis
- Assembly line coordination
- Safety compliance
Accomplishments
Best Employee in September 2024 in GXO
Certification
- Food Safety 1&2
- Human Rights ( IHG)
- Data privacy - Handling Personal Data( IHG)
- Suggestive selling (IHG)
- Problem handling and Resolution (Hospitality)
Timeline
Warehouse machine operator
ABP Food Group
2025.03 - Current
Warehouse trainer
GXO
2024.04 - 2025.03
Food and beverage manager
Apollo Dimora Hotel
2022.12 - 2023.03
Food and beverage manager
Braira Hotel
2019.03 - 2022.11
Diploma in hospitality - Hospitality
Munnar Catering College
A-Levels - Maths and Science
Savio Higher Secondary School
GCSEs - History, Maths and Science
St. Mary"s High School