Alberto-Daniel Marcu
Scarborough,North Yorkshire
Summary
Food manufacturing professional with leadership experience across supervision, training, and production support. Known for monitoring performance, strengthening safety practices, supporting quality control, and helping teams meet deadlines through practical process improvements and consistent operational follow-through.
Overview
1
1
Language
7
7
years of professional experience
Work History
Multi-Skilled Operator
Tofoo and Co
Norton Malton, North Yorkshire
05.2026 - Current
- Handled various machines with precision following safety standards.
- Trained new employees on machinery operation and safety procedures, enhancing team capabilities.
- Conducted routine checks and maintenance on machinery to prevent breakdowns and prolong equipment life.
- Adapted work schedule to meet team needs and production demands. and in adherence to health and safety practices.
- Operated a variety of machinery and equipment to meet production targets and deadlines efficiently.
- Provided feedback to management on potential improvements in production processes and safety measures.
- Consistently achieved or surpassed individual and team production targets.
- Worked closely with quality control team to uphold product standards and customer satisfaction.
Factory Production Worker
Country Style Foods
Bridlington, East Riding of Yorkshire
02.2026 - 04.2026
- Packed finished products with care, preparing them for shipping and ensuring they met customer requirements.
- Maintained cleanliness and organisation in work area, following strict health and safety guidelines.
- Stayed in line with health and safety regulations by wearing personal protective equipment throughout factory production tasks.
- Loaded and unloaded items from machines and conveyors.
- Adapted to various roles within the factory as required, demonstrating versatility and willingness to learn.
- Prepared finished products for shipment.
- Maintained, sanitised and cleaned work areas to meet health and safety standards.
- Packed finished products meticulously, preparing them for shipment while minimising damage.
- Operated machinery with precision, adhering to safety protocols to minimise risk of accidents.
Supervisor Leader
Sofina Foods
Norton Malton, YO179HG
05.2022 - 01.2026
- Monitored staff performance and developed improvement plans.
- Aligned day-to-day activities with targets set by upper management.
- Maintained high standards of cleanliness and organisation in the workplace.
- Resolved conflicts within the team, fostering a positive and collaborative working environment.
- Trained staff in till management practices including reviewing and reconciling daily transactions.
- Maintained up-to-date knowledge of industry developments, applying best practices to operational processes.
- Monitored quality control processes, upholding high standards of workmanship and customer service.
- Reviewed and updated safety protocols, minimising risk of accidents in the workplace.
- Resolved customer complaints swiftly, turning negative experiences into positive outcomes.
- Delegated tasks to team members according to strengths, maximising team efficiency and sales.
- Investigated issues impacting organisational operations and service delivery to understand root causes, prepare detailed reports and recommend corrective actions.
- Coordinated with other departments to streamline processes and improve overall efficiency.
- Cultivated work environment focused on personal responsibility, continuous improvement and delivering high-quality results.
Trainer
Sofina Foods
Norton Malton, YO179HG
06.2021 - 04.2022
- Conducted regular assessments to evaluate trainee progress and identified areas requiring further attention.
- Coordinated with department heads to identify training needs, aligning programmes with strategic goals.
- Designed customised training materials to meet the specific needs of diverse teams within the organisation.
- Provided additional materials to enhance training.
- Developed long-term training strategies for new and existing employees across multiple departments.
- Engaged employees in new learning and development schemes.
Butcher
Sofina Foods
Norton Malton, YO179HG
10.2020 - 05.2021
- Conducted regular cleaning and maintenance of butchery equipment, ensuring operational efficiency and longevity.
- Trained new staff in butchery techniques, customer service, and safety protocols, enhancing team skill set.
- Exercised butchery competence to carry out tasks to high standard.
- Demonstrated proficiency in using butchery tools and equipment, such as knives, saws, and mincers, with precision.
- Utilised keen knowledge of butchery to debone, trim, tie, and grind meats, ensuring high-quality products.
- Maintained strict adherence to food safety and hygiene standards, minimising risk of contamination.
- Monitored employee use of machinery, including mincers, slicers and sausage fillers to reduce potential risks.
Butcher
Cranswick Country Foods
Hull, HU12ET
10.2019 - 06.2020
- Conducted regular cleaning and maintenance of butchery equipment, ensuring operational efficiency and longevity.
- Exercised butchery competence to carry out tasks to high standard.
- Utilised keen knowledge of butchery to debone, trim, tie, and grind meats, ensuring high-quality products.
- Trained new staff in butchery techniques, customer service, and safety protocols, enhancing team skill set.
- Demonstrated proficiency in using butchery tools and equipment, such as knives, saws, and mincers, with precision.
- Monitored employee use of machinery, including mincers, slicers and sausage fillers to reduce potential risks.
Education
Bilingual English
Theoretical High School ,,Ionita Hasan"
Caracal, Romania2019
Skills
- Strong leadership and team management
- Proficient in manufacturing and continuous improvement processes
- Effective communication and interpersonal skills
- Expertise in strategic planning and execution
- Problem-solving and analytical thinking
- Adaptability and stress tolerance
- Employee training
- Team supervision
- Quality control
- Health and safety
- Machine operation
- Production monitoring
- Quality checks
Languages
English
Languages
C1
Timeline
Multi-Skilled Operator
Tofoo and Co
05.2026 - Current
Factory Production Worker
Country Style Foods
02.2026 - 04.2026
Supervisor Leader
Sofina Foods
05.2022 - 01.2026
Trainer
Sofina Foods
06.2021 - 04.2022
Butcher
Sofina Foods
10.2020 - 05.2021
Butcher
Cranswick Country Foods
10.2019 - 06.2020
Bilingual English
Theoretical High School ,,Ionita Hasan"