Summary
Work History
Education
Skills
Affiliations
Timeline
Generic

Alan Hasson

Edenbridge,Kent

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service, directing operations and achieving culinary excellence. Equipped to apply restaurant operational experience to grow world-class organisations. Dedicated to food safety, customer service best practices and quality food service. Accomplished chef with 30 years proven ability to drive sales growth, reduce costs and build business relations.

Work History

Chef

Hever Castle Golf Club
Hever, Kent
02.2019 - Current
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
  • Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
  • Monitored kitchen operations to spot and correct issues impacting team performance or quality.
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.

Chef

Edenbridge Golf Club
Edenbridge, Kent
02.2017 - 02.2019
  • Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
  • Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
  • Curated seasonal menus to promote new business and encourage use of local vendors.
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.

Chef

The Greyhound Hever
Hever, Kent
03.2003 - 02.2017
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
  • Curated seasonal menus to promote new business and encourage use of local vendors.
  • Considered seasonal product pricing and availability when developing new dishes.
  • Reduced customer complaints by enforcing strict quality control procedures.
  • Sourced local and imported food and ingredients to fulfil menu needs.
  • Communicated with patrons to promote friendly rapport and address grievances.

Education

GCSEs - English (Lit),English (Lang),French,Chemistry,Biology,Geography,Maths

Albany Comprehensive School
Hornchurch

Skills

  • Regulatory compliance
  • Workflow optimization
  • Customer-focused
  • Communication skills
  • Verbal communication

Affiliations

  • Golf,making music,cooking,spending time with family.

Timeline

Chef

Hever Castle Golf Club
02.2019 - Current

Chef

Edenbridge Golf Club
02.2017 - 02.2019

Chef

The Greyhound Hever
03.2003 - 02.2017

GCSEs - English (Lit),English (Lang),French,Chemistry,Biology,Geography,Maths

Albany Comprehensive School

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Alan Hasson