Alan Felix

Fine dining and luxury service, carry trays and server canapes, a la carte and drink (champagne, wine and cocktails), delivering a high standard of service,

Hospitality serving of meals and beverages, use till, replenishing stock, toping up condiment station, setup for drinks and canapes reception service, meeting and greeting guests and other general duties, setting up meeting rooms with refreshments, potential buffet service setup or working lunch amongst,

Bar back, use coffee machine to do coffee and tea and delivering a high standard of service,

Bar setting up bar to fine dining, hospitality, event, meeting other general duties serving, selling, replenishing stock,

Cloakroom, receiving items, tagging items, maintaining the cloakroom and assisting customers with their belongings and addressing any inquiries