Summary
Overview
Work history
Education
Skills
Timeline
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AKSHAY SHINDE

Glasgow

Summary

Dedicated professional with expertise in food safety measures, customer interaction, and operational standards. Skilled in upselling strategies, food presentation, and menu development to enhance dining experiences and drive revenue growth. Proficient in knife skills and temperature control, ensuring precision and adherence to culinary excellence. Committed to maintaining high-quality standards while fostering innovation within the food service industry.

Overview

2026
2026
years of post-secondary education

Work history

Grill Cook

Main Grill Cook
Glasgow
02.2025 - 03.2025
  • Operated the grill station, ensuring food was cooked to order and met quality standards
  • Prepared and seasoned meats, vegetables, and other grilled items following restaurant recipes
  • Maintained cleanliness and safety in the kitchen, adhering to food hygiene regulations
  • Managed multiple orders simultaneously in a fast-paced environment
  • Collaborated with kitchen staff to ensure smooth operations and timely service

Restaurant Server

Obsession of India
Glasgow
10.2024 - 01.2025
  • Provided excellent customer service in a fast-paced dining environment, ensuring guest satisfaction
  • Took orders accurately and efficiently, communicating special requests to the kitchen
  • Maintained cleanliness and organization of the dining area, assisting with opening and closing duties

Education

MASTER OF BUSINESS ANALYTICS - BUSINESS ANALYTICS

University of Strathclyde
Glasgow
09.2025

Skills

  • Food Safety Measures
  • Customer Interaction
  • Operational Standards
  • Upselling Strategies
  • Food Presentation
  • Menu Development
  • Knife Skills
  • Temperature Control

Timeline

Grill Cook

Main Grill Cook
02.2025 - 03.2025

Restaurant Server

Obsession of India
10.2024 - 01.2025

MASTER OF BUSINESS ANALYTICS - BUSINESS ANALYTICS

University of Strathclyde

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AKSHAY SHINDE