Akshay Sajeev
Sunderland
Summary
- Skilled care provider assisting the elderly, convalescents, or persons with disabilities with daily living activities in-home or within a care facility.
- Keep the house clean by making beds, doing laundry, washing dishes, and preparing meals. Advise families and the healthcare team regarding health concerns, nutrition, cleanliness, and household activities.
- Skilled Care Provider assisting the elderly, convalescents, or persons with disabilities with daily living activities in-home or within a care facility.
- Keep the house clean by making beds, doing laundry, washing dishes, and preparing meals.
- Advise families and the healthcare team regarding health concerns, nutrition, cleanliness, and household activities.
- A personal care aide is experienced in assisting clients with mental impairments or physical limitations to manage everyday tasks.
- Skilled in geriatric care and providing companionship and direct assistance to cognitively impaired clients. The dependable employee establishes rapport and trust with patients and helps complete daily living tasks to enhance quality of life. Driven to prioritize individual needs with attention to important details. Valued as an accommodating, kind-hearted team player dedicated to expanding knowledge and responsibilities.
- Empathetic Care Worker with a sensitive and compassionate approach to cultivating atrusting, stimulating, and varied lifestyle for residents. Offers enhanced care with flexible learning approach for patients. Experience in hospital and in-home settings providing guidance and encouragement to patients through physical and emotional support.
Overview
7
7
years of professional experience
Work History
Care Assistant
Signa Care
01.2023 - Current
- Monitored the individual's physical and emotional well-being, promptly reporting changes and providing suggestions for care plan adjustments.
- Organized activities and exercises to promote physical and mental well-being.
- Positioned, lifted, and transported patients with limited mobility.
- maximize patient comfort by accurately assessing pain levels and administering pain-relieving medication.
- Successfully positioned, lifted, and moved patients from beds into wheelchairs, applying safe handling techniques.
- Maintained hygiene standards, cleaning and clearing patient rooms according to ward protocol.
- Observed patient condition and behavior closely, reporting changes or concerns promptly.
- Submitted reports to the manager regarding the status of residents.
- I have used outstanding communication and interpersonal skills to build positive client relationships with exceptional satisfaction ratings.
- It has maintained high levels of client satisfaction by providing tailored, personalized care that consistently meets individual needs.
- Optimized patient satisfaction through compassionate, considered care and communication.
- Recognized and reported abnormalities or changes in patient's health status to case manager.
- Documented residents' mental status, sleep, and eating patterns in medical record books.
- Assisted patients with self-administered medications.
Junior Assistant Chef
Ramada Hotel
10.2021 - 06.2022
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Supported senior chefs with creative meal planning and recipe development.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Received delivered, sorted produce,, and stored supplies quickly to maintain quality and condition.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Verified food temperatures and quality ahead of service to maintain standards.
- Trained new kitchen staff on proper food handling and preparation techniques.
- Floated throughout the kitchen to assist in meal preparation and plating, effectively anticipating the chef, and waiting staff's needs.
- Cleaned and oiled kitchen equipment to maintain optimized function.
- Coordinated with team members to prepare orders on time.
Kitchen Assistant
Marriott Hotel
11.2019 - 05.2020
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Used kitchen equipment as instructed and to safety protocols.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Received and unloaded new inventory for storage in stores.
- Rotated food on workstations and in display cases, disposing of spoilt items.
- Observed health and hygiene standards to minimise food contamination.
- Spiced food to create fulfilling dining experiences.
- Trained junior staff on kitchen processes to meet food preparation standards.
- Helped chefs with requisitioning stock within budget requirements.
- Identified and addressed potential hazards to decrease accidents.
Steward
Holiday Inn
11.2016 - 04.2017
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Checked recycling cans, removed garbage and put recyclables in correct bin.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
- Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
- Greeted guests and asked open-ended questions to help determine needs and offer options.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Addressed and resolved spills in dining areas and provided polite guidance around hazards.
- Documented kitchen inventory by reviewing stock and counting items.
- Assisted servers by providing glassware and utensils to guests.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Established rapport with customers by providing friendly and attentive service.
- Assisted wait staff with timely food delivery and guest requests.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Assisted with bussing tables and cleaning up spills.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Addressed customer complaints and inquiries to verify satisfaction.
Education
Masters in Tourism and Hospitality - Tourism and Hospitality Management
University of Sunderland
Sunderland 10.2022 -
High School Diploma - HOTEL MANAGEMENT
ST. JOSEPH'S INSTITUTE OF HOTEL MANAGEMENT
INDIA11.2021
High School Diploma -
Chefs Institute of Hotel Management&Culinary Arts
Ettumanoor,India03.2016
Skills
- Safeguarding knowledge
- Care program oversight
- Care management
- Disability care
- Elderly care
- Housekeeping
- Personal care
- Social care
- Patient observations
- Patient handling and positioning
- Patient risk assessment
- Pressure area care
- Interdisciplinary Care
- Patient Toileting
- Client Requirements
- Prosthetic Attachment and Removal
- Personal Care Assistance
- Meal Assistance
- Mobility Support
- Care Monitoring
- Dental Care
Languages
English
Intermediate
Hindi
Elementary
TRAINING COMPLETED
- Conflict Resolution
- Dementia Awareness
- Manual Handling
- First Aid and Basic Life support
- Communication and record keeping
- Equality,Diversity and Inclusion
- Fire Safety
- Food Hygiene
- Safeguarding Of vulnerable adults
- Mental Capacity Act
- Health And Safety
- End-of-Life Care
- Information Governance
- Infection Control
- Person-Centered Care
- Medication Awareness
Timeline
Care Assistant
Signa Care
01.2023 - Current
Masters in Tourism and Hospitality - Tourism and Hospitality Management
University of Sunderland
10.2022 -
Junior Assistant Chef
Ramada Hotel
10.2021 - 06.2022
Kitchen Assistant
Marriott Hotel
11.2019 - 05.2020
Steward
Holiday Inn
11.2016 - 04.2017
High School Diploma - HOTEL MANAGEMENT
ST. JOSEPH'S INSTITUTE OF HOTEL MANAGEMENT
High School Diploma -
Chefs Institute of Hotel Management&Culinary Arts
Similar Profiles
Mahima SuseelMahima Suseel
Health care assistant at Signa CareHealth care assistant at Signa Care
EMUOWHO AGABAHEMUOWHO AGABAH
HealthCare Assistant/Support Worker at Signa Care GroupHealthCare Assistant/Support Worker at Signa Care Group
Godfrey ChipurupuruGodfrey Chipurupuru
Driver, Orders at Signa Academy; Cell# 0623882738Driver, Orders at Signa Academy; Cell# 0623882738