Akkhila Penmetsa
Hounslow,City of London
Summary
Detail-oriented and proactive food industry professional with expertise in quality assurance, food safety, and regulatory compliance. Experienced in conducting product analysis, internal audits, and equipment calibration to uphold industry standards such as HACCP, BRC, and GMP. Skilled in managing technical documentation, supporting cross-functional teams, and implementing process improvements to enhance manufacturing efficiency and product quality. Strong problem-solving abilities, attention to detail, and a commitment to ensuring compliance with customer and regulatory requirements. Passionate about food safety, innovation, and continuous improvement within the food manufacturing sector.
Overview
3
3
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work History
Quality assurance technician
Cranswick -Katsouris Brothers ltd
Wembley, greater london
06.2024 - Current
- Conducted raw material sampling for laboratory analysis, ensuring compliance with internal and regulatory standards.
- Conducted salt , pH , size checks and other product attribute evaluations for olives and various products to ensure consistency, quality and compliance with specifications.
- Performed environmental and equipment swabs as per schedule to uphold hygiene, sanitation and food safety standards.
- Calibrated and maintained critical lab and production equipment, including pH probes, Oxybaby(O2 and CO2 analysis for MAP products), brix meters, thermometers and weighing scales to ensure compliance with product specifications.
- Supervised high-care contamination, implementing allergen control measures, cross contamination, prevention protocols and hygiene compliance monitoring.
- Executed scheduled internal audits, including shelf-life validation, glass control audits, chemical concentration analysis and GMP inspections.
- Monitored and ensured compliance with HACCP procedure, supporting identifying and mitigating potential food safety risks.
- Participated in sensory evaluation panels, assessing product taste, texture, appearance and overall quality to ensure consistency with brand standards.
- Maintained and updated comprehensive quality documentation, including product traceability records, non-conformance reports, corrective action logs and hold/release documentation to ensure full compliance with food safety regulations.
- Provided support during external audits and regulatory inspections, ensuring documentation and processes met industry standards such as BRC, and customer specific requirements.
- Collaborated with cross-functional teams, including production, engineering and R&D , to resolve quality issues and enhance manufacturing processes
Quality Control Intern
Kayempee Foods Private Limited
12.2021 - 03.2022
- Conducted proximate food analysis, including moisture content, fat analysis and ash contents analysis of both raw materials and finished products, ensuring compliance with regulatory and company specifications.
- Collaborated with colleagues and management to identify and address issues such as incorrect labelling and damaged products, implementing corrective actions to maintain quality standards.
- Implemented thorough testing procedures for products and raw materials, comparing results with set quality standards to maintain consistency and integrity.
- Recorded and documented quality data accurately, maintaining detailed records of test results, observations and any corrective actions taken.
- Participated in sensory evaluations and taste tests to assess product quality and identify areas for improvement in flavor, texture and appearance.
- Conducted a thorough analysis of production lines to identify areas for improvement and optimization, enhancing efficiency and product quality.
- Supported the implementation of Good Manufacturing Practices(GMP) and Hazard Analysis and Critical Control Points(HACCP) principles to ensure food safety and quality standards were met.
- Completed assigned projects and tasks under guidance of senior quality control personnel, gaining hands-on experience in various aspects of quality assurance and manufacturing operations.
Education
Master of Science - Food Science
London Metropolitan University
London 09.2022 - 09.2023
Bachelor of Science - Food Technology and Management
Loyola Academy
Hyderabad 06.2020 - 05.2022
Board of Intermediate - BiPC (Biology, Physics and Chemistry)
Sri Chaitanya Junior College Board of Intermediate
Hyderabad 06.2016 - 06.2018
DRS International School
Hyderabad2016
Skills
- Computer skills (MS Office- Word, Excel, PowerPoint)
- Time Management
- Interpersonal skills
- Creative
- Empathy
- Leadership
- Teamwork
- Organizational skills
- Attention to detail
- Analytical skills
Certification
ISO 22000 (HACCP and PRPs) for food safety Certification
- Issuing Organization: Udemy
- Date of Certification: February 2022
Entrepreneurship Development Program on Food Processing Certification
- Issuing Organization: MSME- Technology Development Centre
- Date of Certification: August 2021
Timeline
Quality assurance technician
Cranswick -Katsouris Brothers ltd
06.2024 - Current
Master of Science - Food Science
London Metropolitan University
09.2022 - 09.2023
Quality Control Intern
Kayempee Foods Private Limited
12.2021 - 03.2022
Bachelor of Science - Food Technology and Management
Loyola Academy
06.2020 - 05.2022
Board of Intermediate - BiPC (Biology, Physics and Chemistry)
Sri Chaitanya Junior College Board of Intermediate
06.2016 - 06.2018
DRS International School
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