Akhila Marka

Dedicated kitchen professional with a strong focus on hygiene consciousness and infection prevention and control. Demonstrates exceptional organisational efficiency and communication skills, ensuring seamless collaboration with chefs and staff in high-volume dining environments. Proficient in maintaining kitchen equipment, food preparation, and stock management, contributing to optimal kitchen operations. Committed to enhancing customer service through clear communication and product knowledge, while supporting catering efforts with effective waste disposal techniques. Aspires to further develop expertise in food safety and inventory management within dynamic culinary settings.