AKHIL THANGEDA

• Prepare raw ingredients (e.g., washing, cutting, mixing).
• Follow recipes and production instructions accurately.
• Operate food processing machines (mixers, ovens, packaging machines).
• Monitor machines for proper functioning and report faults.
• Pack food products into containers or packaging.
• Label products with correct dates, batch numbers, and other information.
• Clean equipment and work areas regularly.
• Follow food safety and hygiene regulations
• Work efficiently to meet daily production goals.
• Adapt to different tasks as required by the production line.

Scan, sort, and label parcels based on delivery routes or locations.

Ensure items are correctly placed on conveyor belts or in designated bins.

Use handheld scanners to track the movement of packages.

• Work quickly and accurately to meet sorting speed and accuracy goals.
• Maintain productivity during shifts.

Maintain daily financial records.

Organize and file financial documents properly.

Good communication skills