Summary
Overview
Work history
Education
Skills
Certification
references
Timeline
Generic

Akhil sebastian

Blackburn,,uk

Summary

Culinary professional with a passion for cooking and expertise in seafood preparation, sauces, and grilling. Demonstrates exceptional skill in crafting exquisite dishes, leveraging a deep understanding of flavour profiles and cooking techniques. Committed to delivering high-quality culinary experiences, with a focus on innovation and excellence in every dish prepared.

Overview

11
11
years of professional experience
1
1
Certification

Work history

Chef de partie

maggins of castelwellan
Belfast, uk
09.2023 - 08.2025
  • Prepared sauces, stocks and soups whilst following traditional recipes.
  • Adapted quickly under high-pressure situations to deliver consistent results.
  • Improved presentation of dishes by incorporating innovative plating techniques.
  • Worked closely with senior chefs for menu planning.
  • Maintained inventory control without compromising on food quality or taste.
  • Developed new dessert recipes resulting in positive customer feedback.

cdp

shakespeare and co
kuwait
04.2020 - 03.2023
  • Completed customer orders with speed and accuracy.
  • preparing food as per the menu
  • assist head chef to create new menu and daily basis specials

Commis chef

universal food company {life with cacao}
kuwait
03.2017 - 03.2020
  • Participated in daily inventory checks to avoid ingredient shortages.
  • Provided support to senior chefs, improving speed of service delivery.
  • Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
  • Ensured proper portion control reducing unnecessary wastage.

Commis chef

Chandy's windy woods resorts & hotels
india
03.2015 - 02.2017
  • Prepared ingredients for head chef to ensure efficient service.
  • Trained under experienced chefs increasing professional culinary skills.
  • working all section in a kitchen

Trainee chef

TAJ resort & hotels
india
07.2014 - 01.2015
  • Kept all cooking utensils clean, ready for use anytime needed.
  • Collaborated closely with culinary team, ensuring smooth kitchen operations.
  • Adapted to fast-paced kitchen environment whilst maintaining quality standards.

Education

Bachelor of Arts - Hotel management

RVS COLLEGE
/2010 - /2013

Skills

  • Passion for cooking
  • Seafood preparation expertise
  • Sauces preparation
  • Grilling mastery

Certification

RSPH level 2 award in food safety and hygiene

references

maginns of castlewellan

bt319df

ph;028 43778235

Timeline

Chef de partie

maggins of castelwellan
09.2023 - 08.2025

cdp

shakespeare and co
04.2020 - 03.2023

Commis chef

universal food company {life with cacao}
03.2017 - 03.2020

Commis chef

Chandy's windy woods resorts & hotels
03.2015 - 02.2017

Trainee chef

TAJ resort & hotels
07.2014 - 01.2015

Bachelor of Arts - Hotel management

RVS COLLEGE
/2010 - /2013

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Akhil sebastian