Akhil sebastian
Blackburn,,uk
Summary
Culinary professional with a passion for cooking and expertise in seafood preparation, sauces, and grilling. Demonstrates exceptional skill in crafting exquisite dishes, leveraging a deep understanding of flavour profiles and cooking techniques. Committed to delivering high-quality culinary experiences, with a focus on innovation and excellence in every dish prepared.
Overview
11
11
years of professional experience
1
1
Certification
Work history
Chef de partie
maggins of castelwellan
Belfast, uk
09.2023 - 08.2025
- Prepared sauces, stocks and soups whilst following traditional recipes.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Improved presentation of dishes by incorporating innovative plating techniques.
- Worked closely with senior chefs for menu planning.
- Maintained inventory control without compromising on food quality or taste.
- Developed new dessert recipes resulting in positive customer feedback.
cdp
shakespeare and co
kuwait
04.2020 - 03.2023
- Completed customer orders with speed and accuracy.
- preparing food as per the menu
- assist head chef to create new menu and daily basis specials
Commis chef
universal food company {life with cacao}
kuwait
03.2017 - 03.2020
- Participated in daily inventory checks to avoid ingredient shortages.
- Provided support to senior chefs, improving speed of service delivery.
- Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
- Ensured proper portion control reducing unnecessary wastage.
Commis chef
Chandy's windy woods resorts & hotels
india
03.2015 - 02.2017
- Prepared ingredients for head chef to ensure efficient service.
- Trained under experienced chefs increasing professional culinary skills.
- working all section in a kitchen
Trainee chef
TAJ resort & hotels
india
07.2014 - 01.2015
- Kept all cooking utensils clean, ready for use anytime needed.
- Collaborated closely with culinary team, ensuring smooth kitchen operations.
- Adapted to fast-paced kitchen environment whilst maintaining quality standards.
Education
Bachelor of Arts - Hotel management
RVS COLLEGE
/2010 - /2013
Skills
- Passion for cooking
- Seafood preparation expertise
- Sauces preparation
- Grilling mastery
Certification
RSPH level 2 award in food safety and hygiene
references
maginns of castlewellan
bt319df
ph;028 43778235
Timeline
Chef de partie
maggins of castelwellan
09.2023 - 08.2025
cdp
shakespeare and co
04.2020 - 03.2023
Commis chef
universal food company {life with cacao}
03.2017 - 03.2020
Commis chef
Chandy's windy woods resorts & hotels
03.2015 - 02.2017
Trainee chef
TAJ resort & hotels
07.2014 - 01.2015
Bachelor of Arts - Hotel management
RVS COLLEGE
/2010 - /2013