Akhil Rajan
Stratford
Summary
Forward-thinking team leader skilled at operating departments efficiently to meet goals. successful background matching of employees with roles for maximum performance. Proactive and hardworking individuals focused on continuous operational improvement. An organized and dependable candidate is successful at managing multiple priorities with a positive attitude. willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
5
5
years of post-secondary education
1
1
Language
Work History
Operations Manager
Anil Karna
Stratford-upon-Avon, ENG
04.2022 - Current
- Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow.
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications and missed deadlines.
- Increased profit by streamlining operations.
- Directed initiatives to improve work environment, company culture or overall business strategy.
- Reviewed operations reports to understand numbers and trends.
- Developed systems to track and log work issues.
Bartender
Sangat Lama
Stratford-upon-Avon, ENG
09.2021 - 03.2022
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Followed strict recipes and drink measurements to minimize product used.
- Trained 7 new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Food Runner
Suzit Thapa
Stratford-upon-Avon, ENG
05.2021 - 09.2021
- Maintained speed of service for food orders while minimizing errors and complaints.
- Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
- Answered questions from restaurant patrons regarding menu items.
- Trained and mentored newly hired employees to explain process flow and safety procedures.
- Collaborated with bar staff to complete alcoholic beverage orders for guests in dining areas.
- Cultivated warm relationships with regular customers.
- Offered product samples, answered questions and helped customers find items.
Education
MBA - International Business
University of Greenwich
Greenwich, GRE 01.2021 - Current
Bachelor's in commerce - Business
M.G University
Kottayam, Kerala 06.2016 - 07.2019
Skills
Budgeting and forecasting
Work flow planning
Cost reduction strategies
Supply Chain Management
Management information systems
Staff Management
Report generation
Logistics Management
Operations management
Timeline
Operations Manager
Anil Karna
04.2022 - Current
Bartender
Sangat Lama
09.2021 - 03.2022
Food Runner
Suzit Thapa
05.2021 - 09.2021
MBA - International Business
University of Greenwich
01.2021 - Current
Bachelor's in commerce - Business
M.G University
06.2016 - 07.2019