Summary
Overview
Work history
Education
Skills
Languages
Affiliations
Timeline
Generic

Akarsh Rakwal

Essex,United Kingdom

Summary

Aspiring Sous Chef with passion, knowledge and ambitions in high-end food preparation and service. Confident team player with excellent communication skills, aiding team morale and motivation.

Enthusiastic individual seeks opportunity in fast-paced kitchen to develop chef skills. Creative and skilled in food preparation and presentation for quality results. Organised with excellent timekeeping skills to meet demands of busy service environments.

Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.

Overview

4
4
years of professional experience
6
6
years of post-secondary education

Work history

Sous chef

Zizzi
Chelmsford, Essex
08.2023 - Current
  • Supervised daily food prep operations, ensuring consistency across all dishes served.
  • Delegated tasks to junior chefs for efficient kitchen operations.
  • Conducted staff training sessions to enhance culinary skills and knowledge.
  • Managed inventory efficiently, minimising waste and optimising resource use.
  • Ensured quality control with strict adherence to hygiene regulations.
  • Fostered a positive working environment through clear communication and team motivation.
  • Provided feedback on dishes' taste and visual appeal before service offering an optimal culinary experience.
  • Ensured proper storage of raw materials adhering to health standards.
  • Collaborated closely with front-of-house team, ensuring seamless service delivery.
  • Reinforced safety protocols amongst staff members for a safe working environment.
  • Worked under pressure during peak hours whilst maintaining composure and efficiency.
  • Updated kitchen equipment on regular basis, improving operational efficiency.
  • Implemented new cooking techniques, elevating the overall food quality and presentation.
  • Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
  • Supported head chef with stock control and rotation, minimising waste with FIFO systems.
  • Acted as head chef when required, maintaining continuity of service and quality.
  • Checked freezers and refrigerators to verify correct storage and temperatures.
  • Assisted cooks to determine freshness and quality of dishes.

Chef assistant

Prezzo Italian Restaurant
Chelmsford, Essex
02.2023 - 09.2023
  • Facilitated smooth running of the kitchen by assisting with all areas of food production.
  • Streamlined kitchen operations with effective communication skills.
  • Performed regular kitchen maintenance tasks for a well-organised workspace.
  • Managed cooking equipment maintenance, ensured longevity and functionality.
  • Prepared ingredients prior to peak hours, enhanced kitchen efficiency.

Chef

Indian Nights
Chelmsford, Essex
01.2022 - 01.2023
  • Optimised workflow processes reduced time spent on administrative tasks.
  • Transformed under-utilised ingredients into special menu items.
  • Enhanced team productivity with effective delegation of tasks.
  • Adhered to strict hygiene standards, ensured a clean working environment.

Education

Master of Science - Engineering management

Anglia Ruskin University
Chelmsford, Essex
01.2022 - 05.2023

Bachelor of Science - Technology in Electronics & Communication

Shri Mata Vaishno Devi University Katra
Jammu
04.2016 - 08.2020

Skills

  • Good knowledge of Indian cuisine, including traditional and modern cooking methods
  • Menu development with a focus on Indian dishes
  • Labor cost optimization
  • Skilled in team leadership, kitchen management, and stock control
  • Knowledge of kitchen tools, hygiene practices, and food safety
  • Training and development of junior chefs and kitchen porters
  • Excellent knife skills and ingredient preparation
  • Able to work under pressure in high-paced kitchen environments

Languages

English
Fluent

Affiliations

  • In my spare time, I enjoy exploring foreign cuisine and culture.
  • Experimenting and creating new Indian fusion dishes.
  • Watching culinary shows and staying updated with food trends.
  • Cycling and play cricket for staying active to maintain physical and mental well-being.

Timeline

Sous chef

Zizzi
08.2023 - Current

Chef assistant

Prezzo Italian Restaurant
02.2023 - 09.2023

Chef

Indian Nights
01.2022 - 01.2023

Master of Science - Engineering management

Anglia Ruskin University
01.2022 - 05.2023

Bachelor of Science - Technology in Electronics & Communication

Shri Mata Vaishno Devi University Katra
04.2016 - 08.2020

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Akarsh Rakwal