Ajith Kochath Santhosh
London,E13
Summary
Accomplished hospitality professional with a bachelor’s degree in hospitality and tourism Management and extensive experience in luxury service environments, including Raffles Hotel London and Brown’s Hotel. Dedicated to delivering impeccable guest experiences through a meticulous attention to detail, polished service standards, and a genuine commitment to excellence. Adept at maintaining poise and professionalism in demanding settings, fostering a gracious and welcoming atmosphere for every guest. Demonstrates strong interpersonal and organizational skills, with a passion for upholding the traditions and values of world-class hospitality.
Overview
11
11
years of professional experience
2024
2024
years of post-secondary education
Work history
Waiter – Saison Restaurant
The Raffles Hotel London at the OWO (Accor Hotels)
London
2024.11 - 2026.03
- Two AA Rosette modern French and British restaurant by world famous chef Mauro Colagreco, seating 50 covers we offer all day dining.
- Developed a comprehensive understanding of all menu items seasonal and special menus and developed the story telling ability and table side service.
- Offering luxury customer service going the extra mile in every interaction.
- Responsible for, order taking, storytelling, serving wine and beverages, tableside service and restaurant set up.
Food and Beverage Intern
The Browns Hotel, London (Rocco Forte Hotels)
London
2023.08 - 2024.08
- During my internship I worked across multiple food and beverage outlets including, Charlies Restaurant, The Donovan Bar and assisting with meetings and events.
Team Member
Vijay's Virasat, Kerala, India
Kerala
2022.09 - 2023.08
- Worked as a waiter and bar staff, handling customers, providing good services sales of food and beverages, attending telephone and handling online orders.
Events and Catering Coordinator
Galaxy Events, Kerala, India
Kerala
2015.04 - 2021.05
- Organized and managed catering events, ensuring that all guests had their dietary requirements met decorating the venues as per the request of the guest.
Education
BA - international Hospitality and tourism management
Coventry university
Diploma - industry integrated management
Sted council of India
Affiliations
- Movies,
- Books
- Gym
- Swimming
- Jogging
References
References available upon request.
Timeline
Waiter – Saison Restaurant
The Raffles Hotel London at the OWO (Accor Hotels)
2024.11 - 2026.03
Food and Beverage Intern
The Browns Hotel, London (Rocco Forte Hotels)
2023.08 - 2024.08
Team Member
Vijay's Virasat, Kerala, India
2022.09 - 2023.08
Events and Catering Coordinator
Galaxy Events, Kerala, India
2015.04 - 2021.05
Diploma - industry integrated management
Sted council of India
BA - international Hospitality and tourism management
Coventry university