A seasoned culinary professional with extensive experience in multi-cuisine environments, including Italian, French, Mexican, Indian, and Arabic kitchens. Demonstrates expertise in food and beverage management systems and is adept at handling outlet operations. Proven track record in opening and closing projects for seasonal hotels such as Maxx Royal in Turkey over six years. Successfully led pre-opening initiatives for prestigious establishments like The Torch Hotel in Doha and City of Dreams in Cyprus. Skilled in menu engineering, costing, and creating duty rosters. Career goals include further enhancing culinary innovation within luxury hospitality settings.
*The Torch Hotel- Doha - 2010
* City of Dream, Limassol, Cyprus - 2023
* Torch Tea Garden Lounge Restaurant in The Torch Hotel- Doha - - 2013
*Panorama French Restaurant & Sky Lounge in The Torch Hotel-
Doha - 2014
* Anais ( French Fine dining Restaurant) at City of Dream, - Cyprus - 2023