Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aiste Chughtai

New Malden,Kingston upon Thames

Summary

Highly skilled professional with time management, strategic planning, and project budgeting expertise. Demonstrates strong leadership and administration capabilities, with a proven track record in customer service and training & development. Proficient in MS Software and trilingual in English, Lithuanian, and Russian. Committed to driving innovation and achieving organisational goals through effective strategy implementation.

Overview

8
8
years of professional experience

Work History

General manager

Boilermaker London
Putney, Wandsworth
08.2024 - Current
  • Increased overall operational efficiency by implementing new management strategies.
  • Fostered a high-performance culture, resulting in increased productivity.
  • Built high-performing teams to achieve organisational objectives.
  • Achieved customer satisfaction with regular feedback and improvement sessions.
  • Identified new business opportunities, leading to market expansion.
  • Streamlined communication processes for improved team collaboration.

Senior Supervisor

Gourmet Burger Kitchen
Kingston upon Thames
05.2020 - Current
  • Managed staff rotas, planning workloads effectively and strategically
  • Managed store opening and closing, taking key holder responsibilities seriously to uphold robust security
  • Assisted management teams to balance and reconcile daily transactions, producing accurate financial records
  • Overseeing stock levels and operations.

Duty General Manager

Coppa Club
Putney
07.2023 - 04.2024
  • Established and maintained strong relationships with customers to drive loyalty and increase sales
  • Developed and maintained a schedule that minimized labor costs while ensuring adequate coverage during peak hours
  • Maintained a high level of customer satisfaction by ensuring prompt, friendly service and addressing customer feedback
  • Performed opening and closing duties as required by the restaurant
  • Successfully managed the daily operations of a busy restaurant, resulting in a 30% increase in customer satisfaction

Receptionist

Clayton Hotel Chiswick
Chiswick
01.2019 - 01.2020
  • Actioning customer requests, escalations, and communications
  • Providing excellent customer service and performing administrative duties prior to handover
  • Increased customer satisfaction scores by 30% by analyzing customer feedback, subsequently, formulating a strategy to address their concerns
  • Responsible for the training of new and current staff, in relation to compliance, health and safety & complaint handling
  • Winner of several best customer service awards
  • Designed, created & implemented a marketing program to win repeat bookings, contacting previous customers about unique offers and incentives.

Receptionist-Supervisor

Residence Inn Marriott Kensington
02.2019 - 06.2019
  • Managing budgets, customer service, supervising maintenance, coordinating departmental tasks, and overseeing food and beverage
  • Achieved a customer satisfaction score of 95%
  • Conducted self-study to master individual products and company software, increasing overall efficiency and productivity
  • Won 'Employee of The Month' on several occasions
  • Designed and implemented a new check-in service to collate customer information and improve marketing
  • Responded to high volumes of calls and emails with calm and professionalism.

Events Manager

Class1Personell Hammersmith
01.2017 - 01.2019
  • Supervised a variety of events through the agency, primarily responsible for leading and training teams of staff in delivering excellent customer service, within a highly pressurized environment and solving problems
  • Supervised teams of 17+ people
  • Trained 80+ staff members in a variety of skills
  • Reduced carbon waste by 50% through an event organized recycling
  • Assisted management identify workflow issues and implementing solutions
  • Applied knowledge of hospitality to guide informed decisions leading to the optimal guest experience
  • Facilitated smooth running of events, leading pre-event team briefings to present final action plan and provide updates on last-minute details.

Education

Reach Development program -

Dalata Hotel Group

NVQ Level 2, Airlines & Travel Agency -

Ealing, Hammersmith & West London College

GCSEs, English,Maths,Science -

Leyton Sixth Form College
London, ENG

Skills

  • Time Management
  • Strategy and Innovation Training & Development
  • Administration
  • Trilingual in English,Lithuanian,Russian
  • Customer Service
  • Leadership
  • Proficient in MS Software
  • Strategic planning
  • Project budgeting

Timeline

General manager

Boilermaker London
08.2024 - Current

Duty General Manager

Coppa Club
07.2023 - 04.2024

Senior Supervisor

Gourmet Burger Kitchen
05.2020 - Current

Receptionist-Supervisor

Residence Inn Marriott Kensington
02.2019 - 06.2019

Receptionist

Clayton Hotel Chiswick
01.2019 - 01.2020

Events Manager

Class1Personell Hammersmith
01.2017 - 01.2019

Reach Development program -

Dalata Hotel Group

NVQ Level 2, Airlines & Travel Agency -

Ealing, Hammersmith & West London College

GCSEs, English,Maths,Science -

Leyton Sixth Form College
Aiste Chughtai