Built skills in team working, adaptability, leadership and initiative in working independently with food having to achieve a Level 2 certificate in food safety.
Overview
11
11
years of professional experience
1
1
Certification
Work history
SUPERVISOR CATERING ASSISTANT
CHAI BAR AND EMBELLISH
SALFORD
08.2013 - 08.2024
Over 5 years of experience in the catering field.
Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
Maintained organised kitchen stations with meticulous care and precision, promoting team productivity.
Measured, weighed and mixed ingredients following recipe formulae and procedures.
RETAIL ASSISTANT
BRITISH HEART FOUNDATION
MANCHESTER
07.2016 - 08.2020
Provided high-quality customer service, assisting customers with product inquiries and ensuring a pleasant shopping experience.
Managed stock levels and organized displays, contributing to an inviting store atmosphere.
Assisted in training new staff, fostering a collaborative team environment.
STUDENT AMBASSADOR
MANCHESTER METROPOLITAN UNIVERSITY
MANCHESTER
08.2013 - 07.2016
Supported prospective students with queries regarding courses and applications, maintaining high satisfaction through effective communication.
Organized campus tours and participated in open days, showcasing the university's offerings to potential students.
Education
Bachelor of Science - NUTRITIONAL SCIENCE
MANCHESTER METROPOLITANT UNIVERSITY
MANCHESTER
04.2001 -
GCSEs - LEVEL 3 EXTENDED AWARD SCIENCE
PENDLETON COLLEGE, SALFORD SIXTH FORM
SALFORD
09.2010 - 05.2012
GCSES - ENGLISH, MATHS, SCIENCE
NORTH MANCHESTER HIGH SCHOOL FOR GIRLS
MANCHESTER
09.2003 - 05.2008
Skills
Customer Service Excellence: Consistently provide high-quality service to enhance customer satisfaction
Cash Handling: Proficient in till operation and managing financial transactions accurately
Effective Communication: Strong ability to interact positively with customers and team members
Time Management: Efficiently prioritize tasks to meet demands in busy retail settings
Problem-Solving: Quickly address customer issues to ensure a smooth shopping experience
Team Collaboration: Work effectively with colleagues to achieve store goals
Stock Management: Experience in inventory control and restocking procedures
Accomplishments
Leadership Promotion: Recognized for outstanding performance in waitressing, leading to a supervisory role.
Increased Earnings: Achieved higher compensation through consistently high-quality service and customer satisfaction.
Certification
Food Safety Level 2 April 2025
Level 4 Certified Nutrition Diploma – May 2024
Certificate in Beauty Therapy (Level 1) – February 2024
Work Ready Program (Alchemy Arts Employment) – May 2024