Aishah Naseer Nazar
Manchester
Summary
Over 5 years of catering experience in a café.
Built skills in team working, adaptability, leadership and initiative in working independently with food having to achieve a Level 2 certificate in food safety.
Overview
11
11
years of professional experience
1
1
Certification
Work history
SUPERVISOR CATERING ASSISTANT
CHAI BAR AND EMBELLISH
SALFORD
08.2013 - 08.2024
- Over 5 years of experience in the catering field.
- Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
- Maintained organised kitchen stations with meticulous care and precision, promoting team productivity.
- Measured, weighed and mixed ingredients following recipe formulae and procedures.
RETAIL ASSISTANT
BRITISH HEART FOUNDATION
MANCHESTER
07.2016 - 08.2020
- Provided high-quality customer service, assisting customers with product inquiries and ensuring a pleasant shopping experience.
- Managed stock levels and organized displays, contributing to an inviting store atmosphere.
- Assisted in training new staff, fostering a collaborative team environment.
STUDENT AMBASSADOR
MANCHESTER METROPOLITAN UNIVERSITY
MANCHESTER
08.2013 - 07.2016
- Supported prospective students with queries regarding courses and applications, maintaining high satisfaction through effective communication.
- Organized campus tours and participated in open days, showcasing the university's offerings to potential students.
Education
Bachelor of Science - NUTRITIONAL SCIENCE
MANCHESTER METROPOLITANT UNIVERSITY
MANCHESTER 04.2001 -
GCSEs - LEVEL 3 EXTENDED AWARD SCIENCE
PENDLETON COLLEGE, SALFORD SIXTH FORM
SALFORD 09.2010 - 05.2012
GCSES - ENGLISH, MATHS, SCIENCE
NORTH MANCHESTER HIGH SCHOOL FOR GIRLS
MANCHESTER 09.2003 - 05.2008
Skills
- Customer Service Excellence: Consistently provide high-quality service to enhance customer satisfaction
- Cash Handling: Proficient in till operation and managing financial transactions accurately
- Effective Communication: Strong ability to interact positively with customers and team members
- Time Management: Efficiently prioritize tasks to meet demands in busy retail settings
- Problem-Solving: Quickly address customer issues to ensure a smooth shopping experience
- Team Collaboration: Work effectively with colleagues to achieve store goals
- Stock Management: Experience in inventory control and restocking procedures
Accomplishments
- Leadership Promotion: Recognized for outstanding performance in waitressing, leading to a supervisory role.
- Increased Earnings: Achieved higher compensation through consistently high-quality service and customer satisfaction.
Certification
- Food Safety Level 2 April 2025
- Level 4 Certified Nutrition Diploma – May 2024
- Certificate in Beauty Therapy (Level 1) – February 2024
- Work Ready Program (Alchemy Arts Employment) – May 2024
- Diploma in Bridal Makeup – May 2023
Timeline
RETAIL ASSISTANT
BRITISH HEART FOUNDATION
07.2016 - 08.2020
SUPERVISOR CATERING ASSISTANT
CHAI BAR AND EMBELLISH
08.2013 - 08.2024
STUDENT AMBASSADOR
MANCHESTER METROPOLITAN UNIVERSITY
08.2013 - 07.2016
GCSEs - LEVEL 3 EXTENDED AWARD SCIENCE
PENDLETON COLLEGE, SALFORD SIXTH FORM
09.2010 - 05.2012
GCSES - ENGLISH, MATHS, SCIENCE
NORTH MANCHESTER HIGH SCHOOL FOR GIRLS
09.2003 - 05.2008
Bachelor of Science - NUTRITIONAL SCIENCE
MANCHESTER METROPOLITANT UNIVERSITY
04.2001 -
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