.I am an energetic, experienced realistic person. I am well-versed in the undustries I have worked in and I have acheved strong communication and organisation skills along the way. I seeks solutions to problems and apply analytical knowledge to findings. Adept at multi-tasking, leading either in groups or one on one be it discussions of co- ordination and instructing.
I demonstrate a history of meeting goals and promoting best practices. I thrive under pressure and adapts to challenges with ingenuity and resilience. I have shown relaibility in each industry which I have experienced.
I offers excellent communication and good judgment
I am a proactive planner and problem solver.
Overview
37
37
years of professional experience
Work history
Freelance/ActivityManager/PT/GroupExerciseTrainer
SELF
LONDON, MIDDLESEX
11.2016 - Current
Developed and co-ordinated weekly well-being classes
Facilitated and produced weekly physical activity classes for up to 25 clients at a time
Solely created a Mindful movement course commissioned by Age UK, which included a comprehensive presentation to the board members
Reinforced branding initiatives which resulted in a sharp increase in class participants
Maintained and nutured relationships with exisiting clients to increase sales and future business growth objectives
Strengthened revenue opportunities, by developing tailor made classes and courses based on industry trends and competitor analysis
For the past eight years I have worked closely as a freelancer with several organisations who cater for the special population in the UK.
Scheduled activities to maximise participation and enjoyment.
Organised exciting, engaging activities, resulting in increased customer retention.
Collaborated closely with other departments to deliver seamless experiences for guests.
Developed unique activities, differentiating the establishment from competitors.
Built strong relationships with customers through excellent communication and interpersonal skills, fostering loyalty and repeat bookings.
Handled complaints professionally, leading to improved customer relations.
Procured necessary equipment for various activities, ensuring readiness at all times.
Maintained safe environment by adhering strictly to health and safety regulations.
Monitored feedback from participants for continuous improvement of services offered.
Regularly updated knowledge on industry trends, maintaining a competitive edge.
Recruited skilled professionals for various roles within the team.
Executed promotional campaigns for upcoming events effectively attracting potential customers.
Produced weekly activity programme, communicating social schedule to all residents.
Assisted residents with dementia to participate in activity sessions, reminiscence support and general support.
Enhanced customer satisfaction by developing and implementing new activity programmes.
Conducted risk assessments for ensuring participant safety at all times.
Tailored activities to participant needs and abilities, prioritising group activities that brought individuals together.
Administered first aid, reporting incidents and near misses when required.
Welcomed new and returning clients, cultivating inclusive space.
Motivated and enthused participants to reach fitness goals through positive reinforcement.
Monitored participants closely to maintain safe exercise practices.
Demonstrated safe equipment use for minimised risk of injury or damage.
Explained exercises clearly to help clients move safely with maximum effort and results.
Carried out thorough risk assessments ahead of fitness activities, prioritising participant safety.
Coordinated groups to comply with set schedule of times and locations.
Integrated warm up and cool down routine at session start and end.
Developed new or modified existing routines to avoid injuries.
Offered exercise variations to support participants with injuries and specialist needs.
Evaluated clients' abilities and tailored recommendations accordingly.
Planned and delivered engaging group and one-to-one fitness programmes.
Developed high-quality training programmes using up-to-date health, fitness and nutrition knowledge.
Modelled ideal techniques and movements to help understanding.
Guided clients on proper nutrition and exercise habits for optimum results.
Devised new programmes and monitored client progress.
Improved client's overall wellbeing by developing personalised exercise programmes.
Led group exercise sessions to promote physical health and mental wellness.
Prioritised tasks effectively during busy periods.
Demonstrated products, resulting in increased purchases.
Participated in staff training sessions regularly to improve skills.
Utilised product knowledge to offer informed recommendations.
Applied customer feedback to inform business strategy and foster continued loyalty.
Planned expansions to service and product offering based on client feedback.
Researched and identified potential business opportunities in untapped markets to drive revenue.
Attended and hosted networking events, establishing solid relationships with other business professionals.
Applied digital marketing tactics to drive business growth and awareness.
Collaborated with marketing personnel to identify and promote brand mission, values and vision.
Established and successfully managed profitable business, demonstrating exceptional entrepreneurial skills and business acumen.
Established business goals and objectives to provide organisational direction toward growth and prosperity.
Tracked industry and consumer trends to identify opportunities to boost sales.
Oversaw budget management to keep to financial targets.
Created seasonal sales plans with varying stock and promotional strategies.
Managed stock within set minimum and maximum levels to serve customers without over-extending finances.
Pursued new business opportunities by forging strong networks and contacting potential buyers.
Formulated marketing and advertising strategies for continuous business growth.
Maintained detailed and current records of inventory, personnel activities and business finances.
Compared supplier risks to make balanced, strategic purchasing choices.
Researched and applied proven marketing techniques to drive sales.
Established clear budgets with sound controls to keep business operating with optimum finances.
Personal Chef & Cooking Teacher
Delicious & Divine
CAPE TOWN , SOUTH AFRICA
01.2011 - 12.2015
Tailor made classes, which included meal preparations, nutritional advice and produce selection
Commissioned by several companies to undertake team building cooking classes
End to end production of bespoke dinner parties for exclusive clients
This included venue hire and price negotiation, evaluating clients needs and expectations, planning and executing decor and catering as well as management of staff and vendors
Many events required quick thinking, on the spot problem solving & adressing client conserns all with a friendly & calm demeanour
Having had a keen interest in cooking since childhood I set out to make my own Personal chef and teaching business
It began with one to one classes and I developed it into group lessons of up to 20 participants
My personal cheffing services included bespoke exclusive dinner parties and events for high end clients.
Improved customer satisfaction by creating innovative and appetising menu items.
Streamlined kitchen operations for enhanced efficiency.
Reduced food waste to improve profitability.
Adhered to strict hygiene standards, ensured a clean working environment.
Collaborated closely with suppliers, secured fresh ingredients daily.
Created balanced meal plans abiding by dietary restrictions.
Demonstrated proficiency in various cooking techniques, improved dish presentation.
Implemented cost-effective strategies in purchasing and inventory management.
Coordinated prep work, streamlined the cooking process.
Maintained high safety standards during food preparation and serving procedures.
Led successful catering events provided excellent dining experiences for guests.
Performed regular equipment maintenance increased lifespan of kitchen appliances.
Optimised workflow processes reduced time spent on administrative tasks.
Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
Set kitchen standards governing cooking procedures, garnishes and food presentation.
Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
Reduced customer complaints by enforcing strict quality control procedures.
Built attractive displays of food items, enticing customers to make additional purchases.
Developed menus for continuous use, events and promotions for different seasons.
Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
Considered seasonal product pricing and availability when developing new dishes.
Sourced ingredients from local farms to reduce carbon impacts and offer fresh options to customers.
Luxury Retail Associate
Ettienne Aigner
City of London, City of Westminster
12.1987 - 04.1993
One of my first jobs after graduating school was in the luxury retail market
My role ranged from sales, merchandising, inventory & client relations
In this role I learnt the art of developing solid relationships with returning high end clients as well as understanding the level of customer service that is required in the luxury goods market.
Boosted customer satisfaction by promptly addressing and resolving complaints.
Assisted customers in locating products for improved shopping experience.
Managed cash register, ensuring accurate transactions.
Maintained clean and tidy store front to enhance customer experience.