Aisha Hussain

02/06/2025 – 19/06/2025

• Completed chef training in food preparation, knife skills, plating, and pastry techniques
• Achieved Level 2 Food Hygiene & Safety certification
• Worked on shop floor, serving customers and processing orders in a high-end retail environment
• Acquired barista training skills, mastering coffee brewing techniques and customer service and supported a 3-day placement at Trampoline Café (kitchen and front-of-house)
• Developed strong teamwork, communication, and time management skills in fast-paced settings

• Completed multiple virtual work experience programmes with leading organisations, including Siemens, JLL, Redi, and Moore Kingston Smith
• Developed strong understanding of customer-focused services, business operations, and client relationships
• Completed interactive case studies and scenario-based tasks, strengthening problem-solving and analytical skills
• Built confidence in professional communication, teamwork, and working to deadlines
• Gained insight into delivering high-quality service within professional environments

• Supported kitchen operations and food preparation in fast-paced catering environment
• Delivered professional customer service, contributing to positive customer experience
• Managed stock, deliveries, and food storage with strong organisation and reliability
• Maintained high standards of cleanliness and compliance with food hygiene and safety regulations

• Supported patient care in a professional healthcare setting, demonstrating strong communication and interpersonal skills
• Managed administrative tasks, including digital record updates and document organisation with accuracy and confidentiality
• Assisted with appointment scheduling, confirmations, and coordination