Aimee Naa-Dromoh Laryea
Edinburgh,Midlothian
Summary
Accomplished professional with expertise in strategic planning and advanced communication, specialising in hotel management. Demonstrates proficiency in operating hotel management software and enforcing housekeeping standards. Skilled in crisis management, conflict mediation, and catering supervision, with a strong understanding of culinary arts and menu design. Recognised for leadership aptitude and time management expertise, complemented by cultural sensitivity awareness, I am committed to enhancing operational efficiency and guest satisfaction within the hospitality industry.
Overview
13
13
years of professional experience
2
2
years of post-secondary education
Work History
Self Employed Caterer
Self Employed
Accra, Greater Accra
01.2019 - 03.2025
- Sourced fresh local ingredients, enhancing meal quality whilst supporting local businesses.
- Assisted in budget planning for catering projects providing accurate cost projections.
- Maintained hygienic work environment, ensuring food safety regulations were adhered to.
- Handled complex dietary needs with sensitivity and professionalism.
Restaurant supervisor
Glamosse Hotel
Sunyani, Bono Region
01.2016 - 08.2018
- Collaborated closely with kitchen staff to ensure consistent food quality and presentation for heightened guest satisfaction.
- Ensured smooth operation by effectively managing all front of house staff.
- Monitored restaurant supplies regularly, preventing sudden stock outages.
- Managed inventory to avoid shortages and reduce waste.
- Established effective communication channels between front and back of house teams for smoother operation.
- Ensured compliance with health and safety regulations to maintain a safe environment for both staff and customers.
Hotel manager
Abisab Hotel
Kumasi, Ashanti Region
09.2012 - 07.2016
- Organised successful corporate events with meticulous attention to detail.
- Investigated negative reviews and took corrective action enhancing future guest experiences.
- Streamlined check-in procedures with innovative technology integration.
- Negotiated favourable contracts with vendors, reduced operational costs.
- Coordinated front desk operations, ensured smooth guest experiences.
- Conducted regular property inspections to maintain high standards of cleanliness and repair.
- Prioritised guests' needs, elevated overall satisfaction levels.
Education
A-Levels - Hospitality Management
School of Hotel, Restuarant and Tourism Management
Accra 09.2009 - 05.2011
Skills
- Strategic planning proficiency
- Advanced communication
- Hotel management software operation
- Crisis management acumen
- Cultural sensitivity awareness
- Catering supervision
- Housekeeping standards enforcement
- Conflict mediation
- Culinary arts understanding
- Menu design insight
- Leadership aptitude
- Time management expertise
References
References available upon request.
Timeline
Self Employed Caterer
Self Employed
01.2019 - 03.2025
Restaurant supervisor
Glamosse Hotel
01.2016 - 08.2018
Hotel manager
Abisab Hotel
09.2012 - 07.2016
A-Levels - Hospitality Management
School of Hotel, Restuarant and Tourism Management
09.2009 - 05.2011
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