Summary
Overview
Work history
Education
Skills
Timeline
Generic

Aimee Powell

Wombourne

Summary

I am a charismatic, energetic and motivated Chef, with 4+ years of experience in hospitality i’m now looking for a seasonal chef role which will enable me to live in Cornwall throughout the summer (and longer if needed). Working as a chef since leaving education has taught me excellent communication skills, problem-solving in high pressure situations, and the importance of building strong relationships with those I work with as well as customers. I truly have a strong passion for cooking quality food and working with top chefs to enhance and hone in on my own skills and knowledge.

Overview

5
5
years of professional experience

Work history

Chef de partie

Marstons
Stourbridge, Dudley
2026.05 - Current
  • Worked closely with the head chef to ensure smooth and fast flowing service.
  • Managed portion control effectively, reducing waste significantly.
  • Maintained clean and tidy food preparation areas.
  • Supervised new staff members and assisted in their development.

Kitchen Supervisor

Farmer and Friends
Shipley , Wolverhampton
2024.09 - Current
  • Served breakfast and brunch dishes working with the team to ensure smooth and timely service
  • Worked under fast and high pressure conditions whilst undergoing service as well as preparing food for the week
  • Ensured a very high standard of hygiene and safety sticking to a strict cleaning rota and stock rotation throughout the week.
  • Performed supervision of kitchen staff, working on pass and assisting on all sections.
  • Solely responsible for creating dishes for the specials board - this would include doing market research, creating and writing recipes, pricing the dishes and preparing them for service.

Commis Chef

The Greyhound
Lower Penn, Wolverhampton
2023.01 - 2024.09
  • Responsible for maintaining above standard safety and hygiene in the kitchen.
  • Carried out food preparation and service for all sections: starters, mains, desserts in a fast paced environment
  • Collaborated with the Head Chef in creating dishes for new menus and specials.
  • Trained new kitchen staff, allowing them to understand culinary skills and work to the standards expected in a kitchen.

Kitchen Porter

Blakelands Country House
Bobbington, Wolverhampton
2021.05 - 2023.01
  • Kept kitchen and storage areas clean, orderly and well-stocked for smooth service.
  • Assisted the Chefs in preparing a high volume of dishes for up to 200 guests.
  • Ensured kitchen hygiene and safety standard were met.

Bar staff member

North Street Social
Wolverhampton
2021.03 - 2022.01
  • Served high volumes of guests in fast-paced service environments
  • Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.

Education

NVQ Level 2 - Production Chef Level 2

Institute for Apprenticeships
Wolverhampton

Level 2 Food Hygiene and Safety for Catering

High Speed Training
12.2022

Certificate of Higher Education - Forensics and Criminology

Invictus Sixth Form
Wombourne
05.2022

Certificate of Higher Education - Psychology

Invictus Sixth Form
Wombourne
05.2022

Certificate of Higher Education - Law

Invictus Sixth Form
Wombourne
05.2022

Skills

  • Trained new staff members in the kitchen, teaching them basic cooking and preparation techniques as well as health and safety standards
  • exceptional multitasking skills whilst still getting tasks done to above standard levels
  • Brilliant organisation skills and attention to detail
  • I excel in a fast paced environment and work best when under pressure
  • I am versatile as I work well in a team and I am always ready to help others if needed, but I am also capable of working well alone

Timeline

Chef de partie

Marstons
2026.05 - Current

Kitchen Supervisor

Farmer and Friends
2024.09 - Current

Commis Chef

The Greyhound
2023.01 - 2024.09

Kitchen Porter

Blakelands Country House
2021.05 - 2023.01

Bar staff member

North Street Social
2021.03 - 2022.01

NVQ Level 2 - Production Chef Level 2

Institute for Apprenticeships

Level 2 Food Hygiene and Safety for Catering

High Speed Training

Certificate of Higher Education - Forensics and Criminology

Invictus Sixth Form

Certificate of Higher Education - Psychology

Invictus Sixth Form

Certificate of Higher Education - Law

Invictus Sixth Form
Aimee Powell