Aidan Kelly

Returned to the Foreshore for 4 weeks to make some money before my move to university, serving food and clearing tables.

• Ensured guest satisfaction, always serving meals with a smile and friendly manner.
• Maintained high standards of cleanliness in dining area by clearing tables quickly.
• Managed stress effectively during peak hours, maintaining high levels of productivity without compromising on quality service.
• Assured quality service for all customers by promptly responding to requests and complaints.
• Prepared tables for next guests to ensure quick turnover rate in busy periods.
• Upheld strict hygiene practices whilst handling food items, reducing risk of cross-contamination.
• Accomplished smooth workflow during peak hours by maintaining constant communication with waitstaff and chefs.

Workshopped and played the role of JESSE in Pangdemonium's dramatised read of Chong An Ong's 'Singapore, Michigan' for SIFA 2024, helping shape the production that was eventually staged officially the following year.

Assisted in coordinating, hosting, and documenting Aleph's presentation at IMDA's AR/VR conference, helping create a short video on the event using footage captured myself.