Aidan Robinson
Wigan,WN1
Summary
Skilled in temperature control, production line efficiency, and maintaining high standards of food manufacturing hygiene. Proficient in allergen awareness, cleaning protocols, and health and safety awareness, ensuring optimal food preparation and handling.
Skilled in maintaining hygiene standards and operating machinery, coupled with strong teamwork and communication abilities.
Organised and dependable with over 6 years of experience. Successful at managing multiple priorities with positive attitude. Willing to take on greater responsibilities to meet team goals.
Overview
8
8
years of professional experience
8070
8070
years of post-secondary education
Work history
Food production worker
Bakkavor
Wigan, Lancashire
12.2018 - 02.2025
- Verified final products met established specifications before sending out for delivery.
- Collaborated with team members to meet tight production deadlines.
- Maintained cleanliness and order in the workspace to foster a safe environment.
- Minimised waste by accurately measuring ingredients during food preparation.
- Followed recipes meticulously, resulting in consistent product taste and quality.
- Maintained accurate records of produced items for inventory purposes.
- Worked on assembly line, improving overall speed of food production process.
- Implemented company safety policies, reducing workplace accidents significantly.
- Monitored temperature controls whilst cooking, ensuring proper food preparation practices were followed.
- Operated machinery effectively, increasing productivity rate in the production department.
- Adhered to food handling procedures, contributing towards zero contamination incidents.
- Packaged finished products for distribution, enhancing customer satisfaction.
- Packed and labelled finished goods before delivery.
- Operated equipment and machinery safely and responsibly for minimal error and maximised productivity.
- Achieved production targets and maximised efficiency.
Cleaner
Oltec Group
Wigan, Lancashire
08.2017 - 11.2018
- Took on additional responsibilities during staff shortages demonstrating flexibility and commitment.
- Ensured customer satisfaction by addressing specific requests or concerns promptly.
- Performed routine checks on cleaning supplies inventory to avoid running out of key items.
- Maintained high standards of cleanliness and hygiene by thorough daily dusting and hoovering.
- Managed rubbish removal efficiently, ensuring waste was properly sorted for recycling or disposal.
- Kept communal areas tidy and well-organised for optimal functionality.
- Worked quickly to complete cleaning within allotted timeframes.
- Scrubbed and sanitised toilets, sinks and kitchen fixtures for high quality finish.
- Emptied and cleaned trash cans following procedures.
- Safely stored cleaning solutions, equipment and chemicals.
- Monitored cleaning supplies and ordered more when necessary.
- Adhered to health and safety regulations to maintain safe environment for customers.
Education
BTEC Level 1 Certificate - Land Based Studies
Pearson
UKLevel 1 Functional skills - English
Wigan Council
NVQ Level 1 - Performing Manufacturing Operations
North Lancs Training Group Ltd
Level 2 - Food Safety for Manufacturing
National Skills Academy
Skills
- Food safety legislation understanding
- Food processing techniques
- Temperature control knowledge
- Production line efficiency
- Lift heavy loads
- Picking and packing
- Food preparation
- Allergen awareness
- Cleaning protocols
- Food safety knowledge
- Food manufacturing hygiene
- Health and safety awareness
- Food hygiene knowledge
Affiliations
- Watching films and Cooking
Timeline
Food production worker
Bakkavor
12.2018 - 02.2025
Cleaner
Oltec Group
08.2017 - 11.2018
BTEC Level 1 Certificate - Land Based Studies
Pearson
Level 1 Functional skills - English
Wigan Council
NVQ Level 1 - Performing Manufacturing Operations
North Lancs Training Group Ltd
Level 2 - Food Safety for Manufacturing
National Skills Academy
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