Aidan McMahon

Crew member

Marugame Udon

London, Greenwich

06.2022 - 02.2024

Assessed food quality before serving customers to meet high-quality standards.
Handled customer complaints using quick decision-making to resolve issues.
Prepared ingredients before busy period based on expected customer levels.
Achieved excellent customer service by greeting customers and meeting quality expectations.
Followed optimum procedures and daily checklists to keep establishment in compliance with health and safety codes.
Used fryers , grills, and microwaves while following safety guidelines.
Ran orders from kitchen to dining areas.
Served high volumes of guests in fast-paced service environments with exceptional customer care.
Greeted incoming customers, offered menu information and documented orders.
Maximised restaurant cleanliness and accessibility.
Collaborated and offered support with extra tasks to meet team goals.
Prepared and packaged orders with precise presentation skills.
Established professional relationships with peers to enhance productivity and teamwork.
Took cash and card payment at checkout, providing correct change and receipts when requested.
Grilled meats for correct time to reach safe internal temperatures.
Shared product knowledge to answer customer questions and make suggestions.
Prepared food and beverages within target timeframes.
Acted as team player by helping colleagues finish their tasks.
Checked completed orders for accuracy, quality and presentation.
Attended to customers with friendly and accurate service.
Warmly greeted customers and proactively reduced wait times.
Stayed up-to-date on fast food menu changes to answer customer ingredient and portion questions.
Addressed questions, concerns and complaints of customers.
Fried chicken, fish and vegetables to make different fast food dishes.
Maintained clean and sanitary food preparation areas and equipment.
Operated cash register to take payments and process orders.
Supported store goals by maximising sales opportunities and providing great quality service.
Trained in food safety and hygiene practices.
Took orders at counter and drive-through with clear communication and professionalism.
Cleaned food preparation areas, cooking surfaces and utensils throughout shifts.
Worked fast and accurately to meet customer needs and service goals.
Placed previously cooked food into ovens to reheat for customer orders.
Received incoming stock shipments, rotated current supplies and placed new items into correct storage locations.
Prevented cross-contamination by sanitising utensils and surfaces.
Replenished stock and processed deliveries to maximise product availability.
Handled high-volume telephone and email enquiries to minimise backlogs.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Developed plans and strategies to promote continuous improvement.
Oversaw daily operations to achieve high productivity levels.
Created and maintained displays and signs.
Handled high volume calls to address customer inquiries and concerns.
Successfully delivered on tasks within tight deadlines.