AHSAN KHAN PERVEEN

Supervised door operations at Carlisle, ensuring safety and compliance.
Guided lost individuals outside stadiums to appropriate locations.
Managed bag tagging as a steward, enhancing security measures.
Controlled unruly crowds while working at Seg Line, maintaining order.

• I worked at a food takeaway for a month, where I prepared pizzas, burgers, and a variety of other dishes.
• During my time there, I was trained to make five different types of pizzas and also learned how to craft burgers.
• Additionally, I picked up skills in cutting vegetables, such as cucumbers and tomatoes, though onions were the trickiest to master.

• I had privilege of working at Master Kitchen, reputable wood company, alongside my uncle for a span of one to two months, from August to October 2023.
• My primary goal was to gain hands-on experience and learn intricacies of the trade.
• During my time there, I assisted with deliveries, unloading materials from trucks, and was taught the skilled operation of a chainsaw designed for cutting wood tables.
• I also learned the fascinating process of breaking down the wood into smaller pieces and transforming them into perfectly cubed shapes.
• A reputable wood company