Ahmet kumandar

• Established standards for cooking, garnishing and presenting food, enhancing overall dish quality.
• Established food presentation guidelines, ensuring dishes were visually appealing.
• Supervised kitchen staff, delegating tasks efficiently to maintain high productivity levels.
• Supervised cooks and kitchen helpers, ensuring efficient kitchen operations and workflow.
• Conducted food safety inspections, maintaining strict hygiene standards in the kitchen.
• Enforced health and safety standards for food storage, preparation and handling.
• Completed regular inspections of work and food quality to verify conformance with specifications.
• Managed inventory and ordered supplies, maintaining budget compliance and reducing waste.

• Delivered friendly and fast service to process high-volume food and drink orders at peak times.
• Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.
• Greeted new customers and offered immediate seating assistance.
• Greeted new customers, answered initial questions and took drink orders.
• Supported team members during rush hours, demonstrating flexibility and teamwork in a fast-paced environment.
• Maintained safe hygiene and food handling standards for full compliance.

• Processed transactions quickly and accurately, enhancing customer checkout experience.
• Processed payments by cash, cheque, or card to complete transactions.
• Handled cash, credit card, and voucher payments, maintaining accurate financial records.
• Completed opening and closing procedures, verifying proper cash-on-hand amounts and allocating resources.
• Completed daily records updates to track sales and accurate payment totals.
• Handled customer queries and complaints with empathy, offering practical solutions.
• Addressed customer queries regarding returns and exchanges, facilitating a smooth process.
• Maintained up-to-date knowledge of store products, promotions, and policies.

• Delivered friendly and fast service to process high-volume food and drink orders at peak times.
• Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.
• Greeted new customers, answered initial questions and took drink orders.
• Checked accuracy of completed orders and delivered to customers at tables.
• Cleared and reset tables with clean service ware to uphold faultless restaurant standards.
• Reset tables between guests to maintain professional dining space and minimise service delays.
• Maintained safe hygiene and food handling standards for full compliance.
• Cleared discarded trash and used dishes from tables to maintain cleanliness and hygiene.
• Supported team members during rush hours, demonstrating flexibility and teamwork in a fast-paced environment.
• Polished bar glasses and cutlery, maintaining excellent bar presentation.

i was a barman, was head of waiters i was Assisted in kitchen during busy periods, preparing food and maintaining cleanliness..

• Laid tables with clean cutlery, crockery and glassware throughout sittings.
• Documented customer orders, calculated bills and processed payments.
• Completed daily opening and closing checklists to maintain standards and prepare dining rooms for service.
• Maintained extensive knowledge of food, drinks and menus to answer customer queries.
• Seated guests quickly and coordinated timely service to minimise table wait times.
• Met upselling goals by promoting additional menu items and increasing average transaction values.
• Managed team of wait staff, delivering exceptional dining experiences to patrons through effective leadership.