AHMED YAKOUT
London
Summary
Accomplished professional with extensive expertise in team leadership and supervision, recruitment and onboarding, and staff training and development. Proven track record in cost control and payroll management, kitchen and equipment oversight, conflict resolution, scheduling and shift planning. Adept at time management, communication, problem solving, and performance management. Committed to driving operational efficiency and fostering a collaborative work environment.
Overview
14
14
years of professional experience
Work history
Back of House Manager
St. Pancras Renaissance Hotel
London
2022.09 - 2025.04
- Lead BOH operations, managing staff performance, cleanliness, and guest feedback.
- Oversaw payroll, schedules, and implemented cost reduction strategies.
- Managed recruitment, training, and stock control to ensure operational efficiency.
- Achieved departmental targets while maintaining financial oversight and profitability.
- Mitigated waste production by introducing strategic food utilisation methods.
- Ensured clean and hygienic kitchen environment by implementing effective cleaning schedules.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
Back of House Manager
Arcade Food Hall
London
2022.01 - 2022.10
- Directed back-of-house activities and led kitchen operations.
- Ensured high standards of cleanliness, safety, and staff productivity.
Kitchen Team Leader
Comptoir
London
2020.04 - 2022.01
- Supervised kitchen staff and maintained high-quality food preparation and hygiene standards.
- Coordinated with front-of-house teams to ensure seamless service delivery.
Sous Chef
Comptoir
London
2018.02 - 2020.04
- Managed kitchen operations and assisted in menu development.
- Trained junior chefs and maintained compliance with food safety regulations.
Chef de Partie
Comptoir Libanais
London
2016.05 - 2018.01
- Prepared food across multiple stations while maintaining consistency and speed.
- Supported sous chef with team leadership responsibilities.
Manager
Comptoir Libanais
London
2015.10 - 2016.04
- Oversaw daily operations, staff coordination, and customer service.
- Ensured adherence to brand and food quality standards.
Chef
Zonzo Restaurant
London
2011.05 - 2013.01
- Delivered quality meals in a fast-paced environment.
- Assisted in maintaining a clean and organized kitchen.
Education
Bachelor of commarce -
faculty of commerce
AlexandriaSkills
- Team Leadership & Supervision
- Recruitment & Onboarding
- Staff Training & Development
- Cost Control & Payroll Management
- Kitchen & Equipment Oversight
- Conflict Resolution
- Scheduling & Shift Planning
- Time Management
- Communication & Problem Solving
- Performance Management
Custom
- Level 3 Food Safety
- Level 2 Food Safety
- First Aid
- Allergen Awareness
- Coronavirus Flow Course
Timeline
Back of House Manager
St. Pancras Renaissance Hotel
2022.09 - 2025.04
Back of House Manager
Arcade Food Hall
2022.01 - 2022.10
Kitchen Team Leader
Comptoir
2020.04 - 2022.01
Sous Chef
Comptoir
2018.02 - 2020.04
Chef de Partie
Comptoir Libanais
2016.05 - 2018.01
Manager
Comptoir Libanais
2015.10 - 2016.04
Chef
Zonzo Restaurant
2011.05 - 2013.01
Bachelor of commarce -
faculty of commerce