Summary
Overview
Work History
Education
Skills
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Custom
Timeline
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AHMED YAKOUT

AHMED YAKOUT

London

Summary

Accomplished professional with extensive expertise in team leadership and supervision, recruitment and onboarding, and staff training and development. Proven track record in cost control and payroll management, kitchen and equipment oversight, conflict resolution, scheduling and shift planning. Adept at time management, communication, problem solving, and performance management. Committed to driving operational efficiency and fostering a collaborative work environment.

Overview

14
14
years of professional experience

Work History

Back of House Manager

St. Pancras Renaissance Hotel
London
09.2022 - 04.2025
  • Lead BOH operations, managing staff performance, cleanliness, and guest feedback.
  • Oversaw payroll, schedules, and implemented cost reduction strategies.
  • Managed recruitment, training, and stock control to ensure operational efficiency.
  • Achieved departmental targets while maintaining financial oversight and profitability.
  • Mitigated waste production by introducing strategic food utilisation methods.
  • Ensured clean and hygienic kitchen environment by implementing effective cleaning schedules.
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.

Back of House Manager

Arcade Food Hall
London
01.2022 - 10.2022
  • Directed back-of-house activities and led kitchen operations.
  • Ensured high standards of cleanliness, safety, and staff productivity.

Kitchen Team Leader

Comptoir
London
04.2020 - 01.2022
  • Supervised kitchen staff and maintained high-quality food preparation and hygiene standards.
  • Coordinated with front-of-house teams to ensure seamless service delivery.

Sous Chef

Comptoir
London
02.2018 - 04.2020
  • Managed kitchen operations and assisted in menu development.
  • Trained junior chefs and maintained compliance with food safety regulations.

Chef de Partie

Comptoir Libanais
London
05.2016 - 01.2018
  • Prepared food across multiple stations while maintaining consistency and speed.
  • Supported sous chef with team leadership responsibilities.

Manager

Comptoir Libanais
London
10.2015 - 04.2016
  • Oversaw daily operations, staff coordination, and customer service.
  • Ensured adherence to brand and food quality standards.

Chef

Zonzo Restaurant
London
05.2011 - 01.2013
  • Delivered quality meals in a fast-paced environment.
  • Assisted in maintaining a clean and organized kitchen.

Education

Bachelor of commarce -

faculty of commerce
Alexandria

Skills

  • Team Leadership & Supervision
  • Recruitment & Onboarding
  • Staff Training & Development
  • Cost Control & Payroll Management
  • Kitchen & Equipment Oversight
  • Conflict Resolution
  • Scheduling & Shift Planning
  • Time Management
  • Communication & Problem Solving
  • Performance Management

Custom

  • Level 3 Food Safety
  • Level 2 Food Safety
  • First Aid
  • Allergen Awareness
  • Coronavirus Flow Course

Timeline

Back of House Manager

St. Pancras Renaissance Hotel
09.2022 - 04.2025

Back of House Manager

Arcade Food Hall
01.2022 - 10.2022

Kitchen Team Leader

Comptoir
04.2020 - 01.2022

Sous Chef

Comptoir
02.2018 - 04.2020

Chef de Partie

Comptoir Libanais
05.2016 - 01.2018

Manager

Comptoir Libanais
10.2015 - 04.2016

Chef

Zonzo Restaurant
05.2011 - 01.2013

Bachelor of commarce -

faculty of commerce

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AHMED YAKOUT