Qualified Master's Graduate with an extensive background in advanced management processes. Utilises superior communication skills to build meaningful, trusting relationships that exceed client demands. Highly skilled project manager with outstanding team leadership abilities to meet targets consistently.
Overview
7
7
years of professional experience
Work History
Restaurant Assistant
The Oligarch
Milton Keynes, United Kingdom
10.2023 - 07.2024
Efficiently resolved customer queries to deliver a quality dining experience
Maintained up-to-date working knowledge of menu items for accurate customer assistance
Coordinated with colleagues to pass information and customer orders seamlessly between teams
Worked with an adaptable and flexible approach, taking on challenges with a positive attitude
Supported chefs in managing food preparation to achieve high-quality, precise plating and presentation standards
Kept all utensils, dishes and glasses clean and ready for customer use
Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria
Maintained cleanliness and organisation of kitchen stations and storage areas
Stored food according to safety procedures, protecting from spoilage and preventing waste
Removed waste and inadequate food items regularly to keep work spaces neat and clean
Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment
Cross-trained in table service to support FOH team and maintain consistent staff availability
Night Duty Manager
Welcome Break
Milton Keynes, United Kingdom
03.2023 - 09.2024
Liaised with other managers to arrange and coordinate customer relocations to alternative facilities for smooth relocation process
Worked with vendors to source and replenish supplies, keeping operations running smoothly
Handled thorough internal and external surveillance, patrolling grounds and closely monitoring CCTV to detect incidents
Informed staff of nightly activities and group and VIP arrivals to initiate preparations for seamless guest reception and check-in
Promptly reported suspicious behaviour to relevant authorities to maintain establishment safety and security
Readied necessary handover documentation for morning staff, maintaining smooth-running business operations
Produced and processed end-of-day reports, providing insight into establishment's operations for thorough, reliable company reference
Met with department heads to discuss concerns and issues affecting employee morale and productivity to maintain establishment's service delivery standards
Audited night operations, identified emerging issues and directed staff to resolve identified problems for seamless guest experience
Guaranteed staff's fire safety knowledge remained up-to-date through training, smoothly handling evacuation procedures during emergencies
Coordinated incoming deliveries, receiving and processing quickly and accurately for minimal disruption
Crew Member
Starbucks Coffee
Milton Keynes, United Kingdom
03.2023 - 09.2023
Part of the team responsible for delivering quality service in a fast-paced environment
Easily adapted in working dependent upon a team
Provided high-level customer service by going the extra mile to identify and cater to customer needs
Processed high volume of customer orders daily using Point Of Sale (POS) software
Maintained excellent team relationships by going the extra mile to assist colleagues needs and requests
Operated and maintained various assorted machines
Digital Marketing Manager
MA TechnoTronics
Lahore, Pakistan
03.2021 - 09.2022
Identified partnership opportunities with key influencers to raise brand profile and awareness
Produced detailed performance reports, analysing outcomes to consistently aid future marketing strategy
Deployed high-performing digital marketing campaigns, growing brand sales and awareness
Used exceptional communication and relationship-building skills to network effectively and productively
Collaborated effectively with marketing teams to deliver robust marketing strategy across various projects
Monitored social media trends to remain ahead of competitor activity and deliver what consumers want
Demonstrated outstanding working knowledge of PPC, CRO, SEO and SEM techniques for complete marketing coverage
Closely monitored campaign performance, adapting, innovating and optimising current marketing methods
Created and delivered campaigns in line with targeted marketing strategy, ensuring first-class quality standards across all platforms
Measured digital marketing and demand-generation programmes to support sales top-line growth
Empowered marketing team to deliver best-in-class creative campaign development and brand engagement
Maintained outstanding customer relationships by providing excellent support and resolving issues promptly and effectively
Defined clear metrics to measure impact and track progress of ongoing and newly launched campaigns
SEO Analyst - Digital Marketing
Techlogix
Lahore, Pakistan
11.2020 - 03.2021
Identified problems and made improvement recommendations by analyzing website traffic patterns
Carried out keyword research to determine high-traffic potential
Juggled multiple projects simultaneously, adjusting priorities by urgency to meet deadlines
Consulted with clients on SEO, website optimizations, and on-page content recommendations tailored to business goals
Compiled comprehensive reports to inform clients on website traffic and analytics
Improved search engine rankings by designing and implementing onsite and offsite tactics
Increased inbound links and improved website authority through link building campaigns
Edited content to align with brand and exhibit expertise, authority and trust to uphold quality standards
Developed strategies to improve user engagement and reach on social media platforms
Worked with development and content management team to advise and review HTML markup, site structure and taxonomy
Researched competitor websites, identifying opportunities to improve client website performance
Food and Beverage Assistant Manager
Millennium Hotel
Islamabad, Pakistan
09.2019 - 08.2020
Checked on patrons regularly and acted on requests when required to maintain satisfaction
Observed staff performance and provided feedback to facilitate achievement of team and individual goals
Conducted regular inspections on kitchen equipment, machines and tools to confirm hygiene levels, safety and efficiency
Supervised kitchen activities to enforce timely preparation and delivery of food and maintenance of high quality and hygienic standards
Wrote and submitted daily and monthly reports to keep operations manager and directors fully informed of all issues
Identified training needs and and organised trainings to bridge employee skill gaps
Evaluated basic operating procedures to verify compliance with local and national regulations for hospitality industry
Assessed food and beverage quality before serving, confirming direct reports continuously produced items to high-quality standards
Assisted in waiter hiring, interviewing, selecting and onboarding recruits to build team of high-performing individuals
Remained calm during emergency situations or peak hours to serve as role model of best practice to hotel staff
Solicited feedback from guests concerning service of food and beverage offerings and to identify weak areas and make improvements
Enforced high standards of health and safety to reduce risks of injuries and accidents
Worked with directors to come up with marketing campaigns to meet sales targets
Managed food and beverage inventory by counting stock counts daily and ordering low-stock supplies when required
Restaurant Supervisor
Hotel Margala
Islamabad, Pakistan
04.2018 - 08.2019
Handled escalated customer complaints to provide full resolutions and promote loyalty
Guaranteed compliance with food safety procedures and quality control guidelines
Established positive relationships with guests and employees, creating positive, energetic environment
Developed and implemented strategies to enhance team performance, improve processes and increase efficiency
Supported Restaurant Manager in negotiations with suppliers
Maintained high levels of cleanliness, organisation, storage and sanitation of food and beverage products to ensure quality
Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules
Worked closely with Restaurant Manager, chef and cooks to determine menu plans for special events or occasions
Management Trainee
Hotel Margala
Islamabad, Pakistan
02.2018 - 04.2018
Coordinated multiple rotas and provided cover for emergencies and short-term staff absences
Worked on individual business projects, becoming adept at applying problem-solving skills to overcome challenges and meet deadlines
Developed technical management knowledge in practical environment using theories already studied
Received hands-on experience in sales, marketing and account management operations
Gained knowledge on mentoring, training and managing own staff by shadowing senior staff
Shadowed daily activities of office staff to gain understanding of scope of work
Supported meetings by preparing materials, setting up spaces and taking notes
Filed physical and digital copies of important documents to maintain accurate and consistent records
Executed administrative tasks under managerial supervision to optimise workflow
Sat in on meetings, hearings and conferences to document activities
Connected with professionals in outside offices and distant locations to coordinate work
Education
Master in Hospitality and Tourism Management - Hospitality
Coventry University London
London, ENG
01.2024
Graduate Diploma in Hospitality and Tourism Management - Hospitality Management
Ambassador School of Tourism and Hotel Management (ASTHM)