Overview
Work History
Education
Skills
Languages
Certification
Interests
Timeline
Generic

Ahmadou Gueye

Brighton,England

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef

The Chilli Pickle
Brighton, England
09.2021 - Current
  • I am working as a sous chef, running a section.
  • I am managing and organising tasks.
  • making sure everything is in order.
  • I have enough experience now.
  • I really enjoy working in different places for more experience.
  • I am friendly, easy to talk to, and like to meet new people.
  • Kept operations running smoothly and efficiently by keeping workspaces organised, clean and ready for service.

Education

NVQ Level 2 - Chef

College
Brighton met
2024 - 2027

Skills

  • Food hygiene
  • Meal preparation
  • Food safety awareness
  • Kitchen management

Languages

French
Intermediate
B1

Certification

  • [Area of certification] certified

Interests

  • can cook
  • play football
  • hard worker

Timeline

Chef

The Chilli Pickle
09.2021 - Current

NVQ Level 2 - Chef

College
2024 - 2027
Ahmadou Gueye