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Associate Principal Engineer

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i am a loyal hard working chef with plenty of experience in all sorts of kitchens,,i love working with different people and becoming a team

I am passionate about culinary arts. Talented at bakery & pastry, dedicated to continuous improvement to keep everything running smoothly. Highly analytical and organized in addressing routine needs and managing unique circumstances. Passionate Chef with expertise in bakery and pastry. Managed daily buffet and coffee break setups, ensuring consistent 5-star presentation and timely service. Delivered exceptional food preparation and hygiene standards, supporting smooth kitchen operations. Motivated culinary professional with a strong focus on food safety and creative presentation. Demonstrates dedication to cleanliness and team collaboration, ensuring high-quality service delivery. Brings a proactive approach to menu planning and customer engagement.

Motivated professional demonstrating strengths in fast-paced environments. Adapts to changing demands through strong problem-solving and time management abilities. Committed to bringing passion for culinary arts and a dedication to continuous learning.
About me
I'm 30 years old i have always been a driven worker having the willingness to learn new things and push myself.
hobbies I'm into gaming and listening to music and going out for long walks and enjoying nature and traveling a lot enjoy going somewhere new and challenging myself in a different environment.

Chef in The Royal fleet auxiliary, proactive forward thinking self- driven and motivated individual who thrives on a challenge. British army soldier for just under 6 years. In the current role as a chef for the Royal Fleet Auxiliary I have been all overseas on supporting deployments for the royal navy, Army, RAF, Royal Marines such roles as humanitarian aid and providing aid and transport for HM Armed Forces. I Have nearly 8 years experience in this role and plenty of sea experience as the current rotation is 4 months on 3 off. I do all my work in a professional manner and to the best of my ability. I am wanting a career in the yachting industry as think it will be something I will enjoy and it is something I wanted to get into. I feel I have a lot to offer in the industry with experience, Knowledge, and skill set and qualifications. I have worked in various restaurants when i left the army and became a chef and on my leave periods to help out. I have represented the navy in various high end competitions in the united kingdom cooking which as resulted me placing and winning awards. This a position I can progress in the industry in

Seeking to apply strong time-management and multitasking skills to oversee the quality of all meals leaving the kitchen, provide outstanding customer experience, and exceed food production standards.
Accomplished culinary professional with more than 20 years of experience leading kitchen operations in top-tier restaurants and hotels. Expertise in international cuisines, advanced culinary techniques, and innovative menu development. Demonstrated leadership abilities in training and mentoring junior chefs, optimizing kitchen workflows, and ensuring consistent delivery of high-quality dishes. Recognized for excellence in culinary artistry and commitment to operational efficiency.

Ahmadou Gueye

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NVQ Level 2 - Chef

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Chef

NVQ Level 2 - Chef

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