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Associate Principal Engineer

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Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.


I worked for multinational NGO’s, event, marketing and advertising farms, publication houses and online news portals. Now working as a freelance script, content and copywriter, translator and editor. Since leaving my last workplace in 2022, I have started working for various electronic and print medias, including our national television channel BTV and privet television channels programs as a contributor scriptwriter. I also work for few online news portals besides on my freelance write-ups and translation. I write copies for some advertising farms, like- Chilli communication Ltd, Novera films, Box Office multimedia etc. I am a university post graduate in Information Science & Library Management from the University of Dhaka and completed post-graduation diploma in HRM from Bangladesh Institute of Management. Primarily I worked in the field of human resources management, administration, communications, public relations and Publication. Then I totally centralized my concentration on my freelance write-ups, editing, copywriting and translating. So my writing, editing, copywriting and translating skills allows me to serve clients both near and far, combining my love of language with my professional mindset.
Experienced with developing engaging and effective copy. Utilizes team-focused leadership to drive creativity and project success. Track record of delivering strategic content solutions that align with client goals and brand vision.

Dedicated kitchen professional with a positive attitude and strong cleaning proficiency, honed at CHAI N CHILLI INDIAN RESTAURANT. Successfully maintained sanitation standards and organized workspaces, enhancing team collaboration during peak hours. Committed to food safety and order accuracy, ensuring a productive kitchen environment.
Personable and hardworking, with knack for teamwork and positive, upbeat attitude. Well-versed in maintaining clean and organized workspaces and adept at handling kitchen equipment and food preparation tasks. Ready to contribute to productive kitchen environment and ensure smooth operations through dedicated effort.

Dedicated chef with 6 years of experience in the food and beverage department of renowned hotels. Proficient in Italian cuisine, with a strong focus on mise en place, ingredient management, and team leadership. Knowledgeable in food safety practices and committed to maintaining high hygiene standards. Innovative in approach, consistently seeking to enhance culinary offerings and streamline kitchen processes.

30+ years experience in financial risk management, financial strategy development, Islamic banking, management consulting, equity & treasury portfolio risk analysis, financial & ALM policies development and auditing. After starting career as an auditor with PwC, spent 15 years working for international AAA-rated development bank. For past 8 years, engaged in consulting and international trade and project development in financial services, water & sanitation, social housing and mineral exploration mining.
Graduate of Master's degree in Physics from Oxford University and a qualified chartered accountant from ICAEW, UK. Possess excellent interpersonal skills and great team player and received leadership development training from Thunderbird Global School of Management (Arizona, USA). I am an EdX Instructor for the online-training courses for Banking & Finance courses.

Multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.

Reliable, driven, hard working, employee who can pick up tasks quickly and easily when prompted, looking to establish employment in a friendly and courteous manner, aiming to meet all expectations given to me, by my employer to achieve company standards and customer moral.

Results-driven professional with expertise in project management, public relations, and leadership. Demonstrates exceptional teamwork, effective communication, and time management skills to deliver high-quality outcomes. Committed to fostering collaboration and achieving organisational goals through strategic planning and innovative solutions.

Experienced Chef offering culinary favorites, inventive menu items and nutritional choices to diners. Dedicated professional with strong commitment to efficient operations, sanitary facilities, kitchen safety, precise temperature use in food preparation, optimal inventory management to eliminate waste, and outstanding customer service. 

Dynamic and innovative culinary professional with extensive experience in fine dining, private clubs, entertainment venues, and high-volume operations. Known for elevating food quality, crafting creative menus, and leading teams with positivity, precision, and high standards. Strong background in cost control, event execution, and kitchen management. Adaptable, motivated, and committed to delivering exceptional guest experiences.

Ahmadou Gueye

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NVQ Level 2 - Chef

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Chef

NVQ Level 2 - Chef

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