Summary
Overview
Work history
Education
Skills
Timeline
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Ahmad Jamal

Glasgow

Summary

Dedicated kitchen professional with expertise in food safety and hygiene, adept at handling food safely and maintaining cleanliness standards. Skilled in preparing meals, using kitchen tools correctly, and ensuring accurate portion sizes. Proven ability to work efficiently in fast-paced environments, contributing to smooth kitchen operations during peak times. Committed to ensuring food is prepared and presented correctly while maintaining a clean and safe workspace.

Overview

2
2
years of professional experience

Work history

Kitchen assistant

Burger King
Lahore, Pakistan
04.2024 - 12.2024
  • Assisted chefs with meal preparations for smoother service during peak hours.
  • Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
  • Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.
  • Prepared ingredients for increased speed of the cooking process.
  • Used kitchen equipment as instructed and to safety protocols.

Kitchen staff member

Cheezious
Lahore, Pakistan
06.2023 - 04.2024
  • Multi-tasked efficiently to meet strict deadlines.
  • Inventoried supplies, minimising unnecessary costs on overstocking ingredients.
  • Supported chefs by doing daily tasks promptly.
  • Demonstrated teamwork by assisting fellow staff during peak hours.
  • Assisted chef in plating dishes beautifully for exceptional presentation.
  • Maintained refrigerator temperature logs, ensuring food safety regulations were met.
  • Utilised knife skills, improving precision and reducing waste.

Education

Master of Business Administration - Management

University of the West of Scotland
Paisley
05.2025 -

Bachelor of Business Administration - Management

University of the punjab, Lahore
Lahore, Pakistan
10.2020 - 09.2024

Skills



  • Understanding of how to handle food safely
  • Knowledge of cleanliness, proper handwashing, and avoiding cross-contamination
  • Following rules for storing, preparing, and disposing of food
  • Chopping vegetables, making sauces, assembling meals
  • Using kitchen tools safely and correctly
  • Following recipes and portion sizes accurately
  • Washing dishes, wiping down surfaces, taking out trash
  • Keeping kitchen floors and workstations clean
  • Completing tasks quickly and efficiently
  • Helping keep the kitchen running smoothly during rush times
  • Communicating clearly with kitchen staff and front-of-house staff
  • Being able to stand for long hours, lift supplies, and move around the kitchen
  • Working in hot, fast-paced environments
  • Double-checking labels, expiry dates, or ingredients

Timeline

Master of Business Administration - Management

University of the West of Scotland
05.2025 -

Kitchen assistant

Burger King
04.2024 - 12.2024

Kitchen staff member

Cheezious
06.2023 - 04.2024

Bachelor of Business Administration - Management

University of the punjab, Lahore
10.2020 - 09.2024

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Ahmad Jamal