AHISU MODUPE BLESSING
London,United kingdom
Summary
Creative and driven professional with flair for culinary artistry and hands-on experience in baking and decorating. Possesses strong organisational skills and ability to work under pressure, ensuring high-quality and visually appealing results. Aims to bring joy and delight through beautifully crafted cakes and sweets.
Overview
7
7
years of professional experience
Work history
BAKER/CAKE AND SWEETS MAKER
DUPSY CAKE AND MORE LTD
ADO EKITI, NIGERIAN
10.2021 - 12.2025
- Demonstrated icing techniques to enhance cake presentation.
- Provided customer service support while addressing client queries and complaints.
- Utilised decorating tools for intricate cake designs, enhancing visual appeal of products.
- Crafted birthday and wedding cakes for special celebrations.
- Collaborated with team members on large projects, sharing workload evenly.
- Assisted with baking processes to improve kitchen efficiency.
- Supported menu planning based on seasonal trends and customer feedback.
- Performed cleaning duties in the bakery workspace to maintain cleanliness.
- Trained junior staff in baking techniques to improve team performance.
- Handled packaging and delivery tasks as needed.
- Worked with clients to understand needs and provide customised solutions.
- Maintained quality control over cakes and sweets produced for superior delivery.
Pastry chef
KLASSIC KONFECTIONERIES LTD
LAGOS , NIGERIA
08.2018 - 02.2021
- Assisted in creating seasonal dessert menus to enhance variety and appeal.
- Maintained temperature control during baking to ensure perfect results.
- Prepared delicate pastries to elevate clients' dining experience.
- Coordinated with suppliers for premium ingredient procurement.
- Supported kitchen staff in maintaining smooth operations and food safety.
- Baked diverse pastries, breads, and cakes daily to ensure freshness.
- Adhered to high cleanliness standards to maintain a hygienic environment.
- Tested flavours to develop unique taste profiles in desserts.
- Improved customer satisfaction with innovative pastry designs.
- Participated in food festivals with unique pastry creations.
- Developed new products using seasonal ingredients and dessert trends.
Education
Msc - international business
Ulster university birmingham
Birmingham 01/2026 -
BSc - Biochemistry
Ekiti State University
Ado-Ekiti 12.2017 - 3 2024
Secondary School Certificate - undefined
Silverdale High School
Lagos 01.2012 - 1 2017
Skills
- Calm under pressure
- Public speaking
- Communication skills
- Problem-solving
- Leadership
- Social media marketing
- Team collaboration
- pastry banking
- cake decoration
- Customer engagement
- Marketing strategy
- Time management
- Qualify assurance and food safely
References
Available on request.
Timeline
BAKER/CAKE AND SWEETS MAKER
DUPSY CAKE AND MORE LTD
10.2021 - 12.2025
Pastry chef
KLASSIC KONFECTIONERIES LTD
08.2018 - 02.2021
BSc - Biochemistry
Ekiti State University
12.2017 - 3 2024
Secondary School Certificate - undefined
Silverdale High School
01.2012 - 1 2017
Msc - international business
Ulster university birmingham
01/2026 -