Agnieszka Knop

Work in hospitality with over 10 years experience mostly as part time jobs, this time full time and progresisively developing into my current role of Assistant Manager.

Key responsibilities :

Directed day-to-day work of 15 employees and motivated teams to exceed objectives.

Oversaw daily company operations to reach financial targets.

Designed business strategies to acquire short and long-term goals for company.

Drove product and service innovation to meet evolving market demands.

Produced business plans to maximise growth and minimise cost for company.

Monitored budget to meet sales and revenue targets.

As a very young and enthusiastic person I was ready to take on a huge responsibility as a production manager. Without any experience I learned the supply chain step by step. Starting from production projects according to the client's vision, to the final effect, including preparation of offers and estimates, ordering raw materials, planning and supervision of production processes and logistics.