Summary
Overview
Work history
Education
Skills
Languages
Certification
Affiliations
References
Timeline
Generic

Affaf Sikandar Mohammed

London,City of London

Summary

Accomplished professional with extensive expertise in operations management, team management, and strategic planning. Demonstrates exceptional leadership skills and a proven track record in cost reduction and efficiency. Adept at providing outstanding customer service, supply negotiation, and operational support. Strong IT skills complement a robust background in logistics, inventory control, and training. Committed to driving organisational success through innovative solutions and continuous improvement.

Overview

4
4
years of professional experience
2
2
years of post-secondary education
1
1
Certification

Work history

Operations Manager

WNGZ
London, London
08.2024 - Current
  • Improved operational efficiency by streamlining processes and implementing strategic plans.
  • Reduced overhead costs through efficient resource allocation and budget management.
  • Led teams to achieve business objectives on time and within budget constraints.
  • Identified bottlenecks, implemented solutions, increased productivity.
  • Managed vendor relationships to ensure timely delivery of services.
  • Implemented quality control measures, enhanced product standards.
  • Analysed performance metrics, identified areas for improvement in operations management.
  • Managed inventory efficiently to minimise stockouts and overstock situations.
  • Applied lean principles to operations management, reduced waste significantly.
  • Negotiated contracts with suppliers for cost-effective procurement of resources
  • .Encouraged innovative thinking in the team, fostered an environment of growth and development.
  • Led and managed administrative staff to maintain smooth daily operations.
  • Monitored health and safety measures for guaranteed compliance.
  • Translated senior management directives into actionable front-line policies and implemented changes with staff.
  • Coordinated hiring, recruitment and training strategies to build successful administrative team.
  • Established clear budgets and cost controls strategies to meet objectives.
  • Designed and implemented training to further develop staff based on business goals.
  • Planned revenue generation strategies designed for growth.

Branch Manager

Taco Bell Restaurant
London, London
Jan 2024 - Jul 2024
  • Improved operational efficiency by streamlining processes and implementing strategic plans.
  • Reduced overhead costs through efficient resource allocation and budget management.
  • Led teams to achieve business objectives on time and within budget constraints.
  • Identified bottlenecks, implemented solutions, increased productivity.
  • Implemented quality control measures, enhanced product standards.
  • Developed risk mitigation strategies, ensured business continuity during crises.
  • Optimised workflow procedures with strategic planning and team coordination.
  • Managed inventory efficiently to minimise stockouts and overstock situations.
  • Negotiated contracts with suppliers for cost-effective procurement of resources.

Branch Manager

WNGZ
London, City of London
10.2021 - 12.2023
  • Improved kitchen efficiency by implementing new organisational strategies.
  • Reduced overhead costs through efficient resource allocation and budget management.
  • Led teams to achieve business objectives on time and within budget constraints.
  • Identified bottlenecks, implemented solutions, increased productivity.
  • Managed vendor relationships to ensure timely delivery of services.
  • Implemented quality control measures, enhanced product standards.
  • Managed inventory efficiently to minimise stockouts and overstock situations.
  • Encouraged innovative thinking in the team, fostered an environment of growth and development.
  • Monitored health and safety measures for guaranteed compliance.
  • Established clear budgets and cost controls strategies to meet objectives.
  • Designed and implemented training to further develop staff based on business goals.
  • Developed a superb rapport with staff to encourage better teamwork and productivity.

Kitchen manager

Big Moe's Diner
London, City of London
05.2021 - 09.2021
  • Proven work experience as a Kitchen Manager or Head Chef.
  • Improved kitchen efficiency by implementing new organizational strategies.
  • Developed a superb rapport with staff to encourage better teamwork and productivity.
  • Ensured food safety standards were met, preventing possible foodborne illnesses.
  • Manage kitchen staff and coordinate food orders.
  • Supervise food preparation and cooking.
  • Schedule kitchen staff shifts.
  • Order food supplies and kitchen equipment, as needed.
  • Train kitchen staff on prep work and food plating techniques.
  • Store food products in compliance with safety practices (e.g. Guidelines for food handling and storage. Guidelines for food handling and storage. Guidelines for food handling and storage. guidelines for the storage of perishables. in refrigerators.
  • Familiarity with kitchen sanitation and safety regulations.
  • Ability to manage a team in a fast-paced work environment.
  • Excellent organisational skills.
  • Resolved customer complaints promptly, maintaining high levels of customer satisfaction.
  • Maintained cleanliness of kitchen area, meeting health and safety regulations consistently.

Chef assistant

Daily Fresh Naan
London, City of London
Sept 2020 - Apr 2021
  • Enhanced dish presentation by garnishing meals prior to service.
  • Collaborated with head chef for improved recipe development.
  • Developed new menu items, increased customer satisfaction.
  • Assisted in meal preparation, ensured consistency of dishes.
  • Performed regular kitchen maintenance tasks for a well-organised workspace.
  • Ensured food safety standards by proper storage techniques.
  • Delivered high-quality dishes to maintain restaurant reputation.
  • Contributed in stock management for better inventory control.
  • Adapted quickly during busy periods to maintain service speed.
  • Maintained positive attitude under pressure thus enhancing team morale.
  • Delivered food to highest hygiene, quality and safety standards by strictly following regulations.

Education

Master of Business Administration - Business Management

University Of East London
London
09.2020 - 06.2022

Skills

  • Cost reduction and efficiency
  • Leadership skills
  • Strategic planning
  • Operational support
  • Outstanding customer service
  • Supply negotiation
  • Strong IT
  • Team Management
  • Operations management
  • Training
  • Inventory control
  • Logistics

Languages

English
Fluent
Hindi
Native
tel
Native
Urdu
Advanced

Certification

· Level 2 Food Safety & Hygiene for Catering - Virtual College.

Affiliations

  • Listening Music
  • Watching Movies
  • Cooking
  • Trying different types of food

References

References available upon request.

Timeline

Operations Manager

WNGZ
08.2024 - Current

Branch Manager

Taco Bell Restaurant
Jan 2024 - Jul 2024

Branch Manager

WNGZ
10.2021 - 12.2023

Kitchen manager

Big Moe's Diner
05.2021 - 09.2021

Master of Business Administration - Business Management

University Of East London
09.2020 - 06.2022

Chef assistant

Daily Fresh Naan
Sept 2020 - Apr 2021

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Affaf Sikandar Mohammed