ADURAYEMI OLU-TIMEHIN
Chef
LONDON
Summary
Chef with excelling in kitchen management and effective communication. Mastered food safety, sanitation, and advanced cooking techniques, significantly enhancing food quality and presentation. Mentored junior staff, fostering professional growth, and demonstrated exceptional multitasking abilities, ensuring high standards of culinary excellence. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
3
3
years of professional experience
2025
2025
years of post-secondary education
4
4
Certifications
Work History
Chef
Hereford Arms (Fullers)
02.2025 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Chef
Coople UK Limited
02.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Breakfast Chef
Duke of Wellington
04.2024 - 08.2024
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Mentored junior chefs in advanced cooking techniques, promoting professional growth within the team.
- Cooked specialty quiches, challah French toast and omelets for breakfast buffet.
- Assisted in menu development, incorporating seasonal ingredients for fresh and vibrant dishes.
- Collaborated with chef to create exciting, fun menu options for banquets and special events.
- Successfully managed multiple orders simultaneously without sacrificing attention-to-detail or presentation standards.
Chef de Partie
Albert Arm
04.2024 - 08.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Chef De Partie
House of Barnabas
06.2023 - 01.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Education
Master of Science - Corporate Brand Management
Brunel University London
Bachelor of Science - Botany
University of Ibadan
Skills
Food safety and sanitation
Meal preparation
Time management
Food presentation
Signature dish creation
Knife skills
Attention to detail
Effective communications
Menu planning
Food service operations
Certification
Food Allergy and Intolerance Training
Cooking, Dancing and Travelling
Cooking gives me joy and fulfilment
Cooking, Travelling, and Reading
Cooking gives me joy and fulfilment.
Timeline
Chef
Hereford Arms (Fullers)
02.2025 - Current
Food Allergy and Intolerance Training
10-2024
First Aid Training
10-2024
Food and safety Hygiene in catering industry
10-2024
Food and safety Hygiene 1 & 2
10-2024
Breakfast Chef
Duke of Wellington
04.2024 - 08.2024
Chef de Partie
Albert Arm
04.2024 - 08.2024
Chef De Partie
House of Barnabas
06.2023 - 01.2024
Chef
Coople UK Limited
02.2023 - Current
Bachelor of Science - Botany
University of Ibadan
Master of Science - Corporate Brand Management
Brunel University London