Adrienn Nemeth

• Assisted with personal care activities such as washing and dressing, consistently promoting positive health and hygiene.
• Built strong patient relationships through compassionate care and friendly rapport building.
• Used excellent communication and interpersonal skills to engage and interact with individuals in need.

• Assisted with personal care activities such as washing and dressing, consistently promoting positive health and hygiene.
• Monitored individuals' progress, continuously updating and adjusting care plans to meet health and wellbeing needs.
• Used excellent communication and interpersonal skills to engage and interact with individuals in need.
• Planned, prepared and served meals for number of clients, strictly following prescribed dietary orders.
• Continuously promoted best practices in health, safety and security to safeguard service user welfare.

• Promoted personal wellbeing and independence, building service user confidence through social and community interaction.
• Built strong patient relationships through compassionate care and friendly rapport building.
• Empowered individuals to pursue hobbies and leisure activities such as shopping and creative activities.

• Labelled and stored fresh food deliveries immediately to avoid spoilage.
• Performed stringent cleaning and disinfecting processes.
• Plated number of dishes regarding to chef standards.
• Plated finishing elements such as salads, garnishes and sauces prior to service.
• Rotated stock in temperature-controlled storage areas for safe food service.
• Facilitated special dish requests and dietary requirements, exceeding customer expectations.
• Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
• Cooperated well with kitchen teams, improving workflow and raising working standards.
• Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
• Rotated stock to keep ingredients fresh.

• Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
• Verified proper portion sizes and consistently attained high food quality standards.
• Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
• Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
• Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
• Stored ingredients at safe temperatures in compliance with food hygiene regulations.
• Changed and sanitised surfaces between tasks to avoid cross-contamination.

• Maintained utensils, knives and kitchen equipment.
• Assisted chefs and kitchen staff with sous vide, frying and steaming.
• Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
• Used kitchen equipment as instructed and to safety protocols.
• Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
• Rotated stock to keep ingredients fresh.

Repaired starters and desserts, plated dishes for the chefs orders. Had my own dish on the menu. I prepared cakes and sandwiches for the afternoon teas,

• Maintained utensils, knives and kitchen equipment.
• Facilitated special dish requests and dietary requirements, exceeding customer expectations.
• Rotated stock in temperature-controlled storage areas for safe food service.
• Cooperated well with kitchen teams, improving workflow and raising working standards.
• Checked equipment state to identify and report faulty machinery for repair.